recipe For beginners!Ingredients 4 simple round bread

recipe For beginners!Ingredients 4 simple round bread


Also for beginners!Ingredients 4 simple round bread

60 minutes
Does not include time to ferment the dough.

Easy with 4 ingredients. We will introduce the recipe and how to make “Simple Round Bread” with a video. This is a beginner’s recipe that is also recommended for those who are making bread for the first time. You can make simple bread with four ingredients: strong flour, salt, yeast, and water. The salty bread is perfect for breakfast. The good thing about handmade is that you can enjoy the deliciousness of freshly baked.

Writer : macaroni cook rami

Culinary expert

macaroni Food Styling Team Chief. I’ve loved making sweets since I was little, and I want to get a job in my hands.While working as an instructor for a major cooking class for 6 years, cooking at a restaurant, let’s see more …

material

(6 pieces)

  • Strong powder
    250g
  • Warm water
    150cc
  • Instant dry yeast
    1 teaspoon
  • salt
    1 teaspoon

How to make

1

Put strong flour, instant dry yeast and salt in a bowl and mix with a rubber spatula.

[How to make]Simple round bread

2

Add lukewarm water little by little and lump in a bowl. Knead like pressing the dough while using the back of your hand. Knead for about 5-10 minutes.

[How to make]Simple round bread

3

Roll the dough into a bowl. Ferment at 30 ° C for 60 minutes using the fermentation function of the oven with plastic wrap.

[How to make]Simple round bread

Four

Take it out and gently punch it to degas and divide it into 6 equal parts.

[How to make]Simple round bread

Five

Re-roll, close the binding and line up on a baking sheet lined with parchment paper. Take a lap and take 15 minutes on the bench time. Place the dough on the palm of your hand and crush it to degas and roll it again. After closing and wrapping, let it ferment at 30 ° C for 40 minutes.

[How to make]Simple round bread

6

Preheat the oven at 210 ° C. Bake in an oven at 210 ° C for 15 minutes, remove to a net and remove the rough heat.

[How to make]Simple round bread

Tips and points

・ Adjust the fermentation time and baking time according to the situation.
・ If you like, you can put ham etc. or add jam etc. and eat it.

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