recipe Fluffy sweets.Apple chiffon cake

recipe Fluffy sweets.Apple chiffon cake


Fluffy sweets.Apple chiffon cake

60 minutes

We will introduce the recipe and how to make “apple chiffon cake” with a video. An apple chiffon cake made by mixing apple compote boiled in white wine into the dough. The fluffy dough has an exquisite texture of apples, perfect for when you want to take a break. It is also recommended to add tea leaves and bake.

Writer : macaroni cook

Culinary expert / nutritionist

He belongs to the track and field club from elementary school to high school and is interested in nutrition because of his experience of strict dietary restrictions. Worked at a welfare facility as a dietitian for 5 years, and was involved in dietitian work, cooking, and management work. m … see more

material

(For one 17 cm chiffon type)

  • Chiffon fabric

    • egg yolk
      70g
    • Granulated sugar
      30g
    • Sunflower oil
      30cc
    • Apple compote fruit
      80g
    • Apple compote syrup
      20cc
    • water
      20cc
    • Cake flour
      80g
    • Baking powder
      1g
    • Egg white
      130g
    • Potassium bitartrate
      1g
    • Granulated sugar
      60g
  • topping

    • Insoluble powdered sugar
      Appropriate amount
    • Apple compote fruit
      Appropriate amount
    • chervil
      Appropriate amount
  • cream

    • Apple compote syrup
      Appropriate amount
    • Fresh cream
      150cc
    • Granulated sugar
      10g
  • Apple compote

    • Jonathan apple preserving fruit
      1 bag
    • White wine
      100cc
    • Granulated sugar
      15g
    • Vanilla beans
      2cm

Preparation

・ Divide the Jonathan apple preserving into fruit and juice.
・ Preheat the oven to 170 ℃
・ Sift the cake flour and baking powder together.
・ Make cream. Add granulated sugar and syrup (appropriate amount) to the cream and whisk.

How to make

1

Make an apple compote.
Put Jonathan apple preserving fruit, white wine, granulated sugar, and vanilla beans in a pan, boil for a while, and let cool. When it cools, separate it into fruit and syrup.

[How to make]Apple chiffon cake

2

Actually, drain the water and chop it into 1 cm squares. Divide by 80g and the rest.

[How to make]Apple chiffon cake
[How to make]Apple chiffon cake

3

Make chiffon dough.
Loosen egg yolks in a bowl, add granulated sugar (30g) and mix until white and fluffy. Add sunflower oil, syrup, and water little by little and mix each time.

[How to make]Apple chiffon cake
[How to make]Apple chiffon cake

Four

Add the apple compote (80g) from ② and mix. Sift the cake flour and baking powder again.

[How to make]Apple chiffon cake
[How to make]Apple chiffon cake

Five

In a separate bowl, add egg whites and tartaric acid, whisk and add granulated sugar (60g) in 3 portions to make a firm meringue.

[How to make]Apple chiffon cake

6

Add half the amount to ④ and mix thoroughly, add the rest of the meringue, mix, pour into a mold and bake in an oven at 170 ° C for about 40 minutes.

[How to make]Apple chiffon cake

7

When it is baked, turn it upside down and let it cool.

[How to make]Apple chiffon cake

8

Sprinkle powdered sugar on the chiffon cake, cut it into pieces, and add cream, the remaining apple compote from ②, and chervil.

[How to make]Apple chiffon cake

Tips and points

・ Please adjust the baking time according to the situation.
・ After adding the meringue in ⑥, mix it gently.

* The materials used this time can be purchased from this link.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *