recipe Fluffy and fluffy.Hanpen cream croquette

recipe Fluffy and fluffy.Hanpen cream croquette

Fluffy and fluffy.Hanpen cream croquette

Half an hour

We will introduce the recipe and how to make “Hanpen Cream Croquette” with a video. I made a cream croquette-style croquette using hanpen. By adding mayonnaise, it has a soft and smooth texture. It is an irresistible dish with a gentle sweetness like white sauce.It’s perfect for lunch as well as side dishes.

Writer : macaroni cook


Former cooking class instructor. Currently working as a macaroni cook. I love eating and drinking. Good at making sweets and Italian food.


(For 2-3 people)

  • Hanpen
    1 sheet (110g)
  • Corn can
  • onion
    1/4 piece
  • mayonnaise
    1 tbsp
  • milk
    1 tbsp
  • consomme
    1/2 teaspoon
  • Starch
    1 and 1/2 tablespoon
  • Bread crumbs
    Appropriate amount
  • Salad oil
    Appropriate amount


・ Chop the onion.

How to make


Tear off the hanpen in a bowl and crush it with a fork. Add mayonnaise, milk and consomme and mix.

[How to make]Hanpen cream croquette


Add onions, corn and potato starch and mix to divide into 6 equal parts.

[How to make]Hanpen cream croquette


Shape it into a round shape, add bread crumbs, and fry it in oil heated to 170 degrees.

[How to make]Hanpen cream croquette


Drain the oil well and serve it in a bowl to complete.

Tips and points

・ By adding mayonnaise, it will have a smooth texture like cream croquette.
・ You can make delicious crab cans instead of corn cans.

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