recipe Evolutionary rice balls!Grilled rice balls with wings

recipe Evolutionary rice balls!Grilled rice balls with wings


Evolutionary rice balls!Grilled rice balls with wings

15 minutes

Crispy! We will introduce the recipe and how to make “Hanetsuki-yaki Onigiri” with a video. Evolutionary grilled rice balls with persimmon seeds, yukari, and perilla mixed in rice, melted cheese in a frying pan, and feathered. Crispy cheese and saltiness are addictive, and the texture of persimmon seeds is an accent, making it a grilled rice ball that you can enjoy as a snack.

Writer : macaroni cook

Culinary expert / nutritionist

He belongs to the track and field club from elementary school to high school and is interested in nutrition because of his experience of strict dietary restrictions. Worked at a welfare facility as a dietitian for 5 years, engaged in dietitian work, cooking, and management work. m … see more

material

(For 2 people)

  • rice
    400g
  • Persimmon seeds
    50g
  • Yukari
    1/2 tablespoon
  • Macrophyll
    4 sheets
  • Melting cheese
    Appropriate amount
  • Sesame oil
    2 teaspoons

How to make

1

Put the persimmon seeds in a bag and crush them roughly.

[How to make]Grilled rice balls with wings

2

Add ①, Yukari, and perilla to the rice and mix.

[How to make]Grilled rice balls with wings

3

Place 1/4 amount of ② on the cooking sheet and hold it in a triangle.

[How to make]Grilled rice balls with wings

Four

Add sesame oil to a frying pan to heat it, and once it has a one-sided grill, remove it.

[How to make]Grilled rice balls with wings

Five

Spread the melted cheese and put the rice balls on it. When it’s crispy, it’s done!

[How to make]Grilled rice balls with wings

Tips and points

・ If you crush the persimmon seeds roughly, you can enjoy a more unique texture.
・ Please arrange the ingredients to put in the rice to your liking.

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