Elegant sweetness.Chocolat macaroons
Recommended as a gift. We will introduce the recipe and how to make “Chocolat Macaron” with a video. A chocolate macaron accented with framboise on the surface. By using millet sugar, the macaron dough is rich and has a rich taste. It’s a perfect item for hospitality and gifts.
Sweets and sweets
Writer : macaroni cook
Former cooking class instructor. Currently working as a macaroni cook. I love eating and drinking. Good at making sweets and Italian food.
(18 to 19 pieces)
Millet sugar (Kimiyoshi)
Pure cocoa powder
Bitter Chocolate (Coubel Tablet Noir Pool Amer)
- Fresh cream
- Franboise powder
-Preheat the oven to 180 ° C.
・ Sift almond powder, powdered sugar and millet sugar together.
How to make
While whipping egg whites (60g), add granulated sugar in 2 to 3 portions to make a firm meringue.
Add the sifted flour and egg white (20g) to the meringue of ① and mix.
Add cocoa powder and mix.
Rub the dough into a bowl and mix until the dough is glossy and smooth.
Put the dough in a piping bag and squeeze it to a size of about 5 cm in diameter on a top plate with an oven sheet or baking sheet.
Tap the top plate on the table about 10 times to flatten the surface. Let the surface dry for about 30 minutes. * Drying speed varies depending on temperature and humidity.
Place in an oven preheated to 180 ° C and bake for 4-5 minutes. When you have a pie, lower the oven to 150 ° C and bake for another 15-20 minutes. * Pie means “foot” in French, and there is no beginning of baking, but as baking progresses, the part in contact with the top plate becomes like a fold.
After baking, let it cool while still on the top plate.
Make ganache. Put the cream in a pan and bring to a boil.
Remove from heat, add chocolate and mix.
Mix slowly until smooth and allow to cool at room temperature.
When it becomes creamy, put it in a piping bag with a 5 mm diameter mouthpiece.
Peel the macaroons from the baking sheet, squeeze the ganache on the back, and combine the other macaroons.
Sprinkle raspberry powder on the surface of the macaroons. * Sprinkle on half of the surface with a spatula to create a stylish design.
Tips and points
-The point is to dry the surface firmly.
・ Remove the macaroons after removing the rough heat.
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