recipe Eat all the seasonal ingredients!Fried rice with radish leaves

recipe Eat all the seasonal ingredients!Fried rice with radish leaves

Writer : Ayu

Housewife / Instagrammer

Ayu Bento and sometimes sweets Live in Nagano prefecture. I’m a mother of 31 years old and 4 children living in the country! Idea dishes and time-saving dishes that can be done with familiar things without using special things, dining tables that children will be pleased with, etc.Bento work … See more

Let’s eat radish leaves deliciously with fried rice!

Radish buried in the field

Photo by a.jinja

Radish is in season, isn’t it? Radish, which is delicious both raw and cooked, is essential for winter cooking.

You may get something with leaves or soil from your neighbors, or you can often get it at an agricultural product plant.

Today I will introduce a recipe using radish leaves. Freshly picked radishes are delicious up to the leaves, so it’s a waste to throw them away! I dared to stir-fry it and mix it with fried rice to leave it chewy.

Ingredients (2 servings)

Ingredients for

Photo by a.jinja

・ Rice …… Two bowls
・ Radish leaf …… 50g
・ Sesame oil …… 1.5 tablespoons
・ Chicken soup base …… 1/2 tablespoon
・ Coarsely ground salt and pepper …… 1/2 teaspoon
・ Hawk’s claw (sliced) …… Slightly
* If you like spicy food, add more hawk claws to make it spicy and delicious!

How to make

1. Chop radish leaves

Chopped radish leaves

Photo by a.jinja

2. Fry the ingredients in order

Frying radish leaves in a frying pan

Photo by a.jinja

Heat a frying pan and fry sesame oil and hawk claws, add chopped radish leaves and fry quickly.

Stir-fried radish leaves with rice

Photo by a.jinja

Add rice and fry (if the rice is cold, warm it in the microwave before adding it).

How to season the contents of the frying pan

Photo by a.jinja

Add chicken broth base and coarsely ground salt and pepper.

Fried rice on a plate

Photo by a.jinja

Mix it quickly and spread the taste throughout, and you’re done.

Don’t throw it away! Let’s use it closer!Radish leaves are a wonderful ingredient

The lush radish leaves are a treasure trove of vitamins and minerals. If you’re wondering how to use it, first try using it in the same way as spinach or Japanese mustard spinach. It goes well with oil, so it is recommended to make stir-fry or namul.

Please enjoy the whole leaves of seasonal radish ♪

We are looking for macaroni mates at any time! Please register from the link below!

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *