Easy without shrimp.Ebisen shumai
We will introduce the recipe and how to make “Ebisen Shumai” with a video. I made shumai using shrimp crackers instead of shrimp. A fragrant scent like shrimp spreads throughout your mouth. No pretreatment is required, so you can easily make it without any hassle. It’s a perfect dish for dinner as well as a side dish for lunch.
Writer : macaroni cook
Former cooking class instructor. Currently working as a macaroni cook. I love eating and drinking. Good at making sweets and Italian food.
(15 to 16 pieces)
Shrimp rice cracker
・ Chop the onion.
・ Tear the lettuce by hand.
How to make
Put the shrimp in a zippered storage bag, beat it with a rolling pin, and crush it into small pieces.
Put the hanpen in the bowl and crush it with a fork.
① Add onions, minced chicken and pepper and mix well.
Wrap it in shumai skin and put corn on it.
Place it on a bakeware covered with lettuce, wrap it softly, and heat it in a microwave oven at 600 W for 5 minutes.
Take it out and you’re done. Enjoy it with soy sauce if you like.
Tips and points
・ It is delicious even if it is made from minced pork.
The umami soaks in tightly.Kitsune Shumai
We will introduce the recipe and how to make “Kitsune Shumai” with a video. The open fried tofu was likened to the shumai rind, wrapped in meat and steamed in the microwave. It is a dish that is juicy and soaked in umami than usual shumai. It is also attractive that you can easily make it in the microwave ♪
Easy in the microwave.Shaki horse Chinese cabbage dumplings
We will introduce the recipe and how to make “Chinese shumai” with a video. Use Chinese cabbage instead of dumpling skin to make Chinese cabbage dumplings. The hard part of the core was chopped and mixed into the meat. The crispy texture is irresistible, and it is a dish filled with the flavor of meat.
No need for shumai skin!Easy crab dumplings
Arrange with crab sticks! We will introduce the recipe and how to make “Easy Crab Shumai” with a video. Using crab sticks as a skin, it has a soft texture. The umami of crab sticks and minced pork makes it a luxurious taste. It looks vivid and the table looks great! It’s a cute size that’s perfect for lunch as well as dinner.