recipe Easy without kneading!Sticky tapper bread

recipe Easy without kneading!Sticky tapper bread

Easy without kneading!Sticky tapper bread

40 minutes
Does not include time to let the dough lie down.

Must-see for beginners making bread! We will introduce the recipe and how to make “mochimochi tapper bread” with a video. I think that “kneading” work is difficult to make bread, but there is an easy way to make bread without kneading with Tupperware! No need to secure a place or special tools, so this recipe is recommended for beginners making bread ♪

Writer : macaroni cook rami

Culinary expert

macaroni Food Styling Team Chief. I’ve loved making sweets since I was little, and I want to get a job in my hands.While working as an instructor for a major cooking class for 6 years, cooking at a restaurant, let’s see more …


(For 2-3 people)

  • Strong powder
  • water
  • sugar
    2 tbsp
  • Dora East
    1 teaspoon
  • salt
  • Olive oil
    1 tbsp
  • Out of flour (strong flour)
    Appropriate amount

How to make


Put water in the tapper, cover it, and heat it in the microwave at 600W for 20 seconds.

[How to make]Tupperware


Add sugar to lukewarm water, mix quickly, sprinkle dry yeast all over, and leave for about 10 minutes.

[How to make]Tupperware


When the yeast has sunk and is slightly frothy, add strong flour, salt and olive oil.

[How to make]Tupperware


Mix the dough with a rubber spatula for 3-4 minutes.

[How to make]Tupperware


Cover and ferment at 30 ° C for 50 minutes, which is the fermentation function of the oven. It will be about 1.5 times larger.

[How to make]Tupperware


Put the dough together while trying to degas the dough in the tapper. Dust the dough on the top plate. Put the dough on top of the dough and shape it by hand. Make it an ellipse with height.

[How to make]Tupperware


Cover with plastic wrap and ferment at 30 ° C for 50 minutes. Remove the dough from the oven and preheat it to 190 ° C.

[How to make]Tupperware


Sprinkle strong flour (outside the amount) on the surface of the dough again and sprinkle olive oil (outside the amount).

[How to make]Tupperware


Bake in an oven preheated to 190 ° C for 12 minutes to complete.

Tips and points

・ Originally, bread is made by kneading gluten, which is made by adding water to flour, firmly on a table to make it a stronger film, which is fermented and expanded.
This time, the bread is not kneaded, so it has a little more water and is easy to mix, but it is difficult to knead. The high water content makes it easier for the flour to absorb water.
By mixing the flour and water and supplying water without kneading, the flour can absorb the water well during fermentation and make enough gluten.

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