Easy without kneading!Sticky tapper bread
Does not include time to let the dough lie down.
Must-see for beginners making bread! We will introduce the recipe and how to make “mochimochi tapper bread” with a video. I think that “kneading” work is difficult to make bread, but there is an easy way to make bread without kneading with Tupperware! No need to secure a place or special tools, so this recipe is recommended for beginners making bread ♪
Writer : macaroni cook rami
macaroni Food Styling Team Chief. I’ve loved making sweets since I was little, and I want to get a job in my hands.While working as an instructor for a major cooking class for 6 years, cooking at a restaurant, let’s see more …
(For 2-3 people)
Out of flour (strong flour)
How to make
Put water in the tapper, cover it, and heat it in the microwave at 600W for 20 seconds.
Add sugar to lukewarm water, mix quickly, sprinkle dry yeast all over, and leave for about 10 minutes.
When the yeast has sunk and is slightly frothy, add strong flour, salt and olive oil.
Mix the dough with a rubber spatula for 3-4 minutes.
Cover and ferment at 30 ° C for 50 minutes, which is the fermentation function of the oven. It will be about 1.5 times larger.
Put the dough together while trying to degas the dough in the tapper. Dust the dough on the top plate. Put the dough on top of the dough and shape it by hand. Make it an ellipse with height.
Cover with plastic wrap and ferment at 30 ° C for 50 minutes. Remove the dough from the oven and preheat it to 190 ° C.
Sprinkle strong flour (outside the amount) on the surface of the dough again and sprinkle olive oil (outside the amount).
Bake in an oven preheated to 190 ° C for 12 minutes to complete.
Tips and points
This time, the bread is not kneaded, so it has a little more water and is easy to mix, but it is difficult to knead. The high water content makes it easier for the flour to absorb water.
By mixing the flour and water and supplying water without kneading, the flour can absorb the water well during fermentation and make enough gluten.
It’s fluffy and delicious.Walnut milk bread
We will introduce the recipe and how to make “walnut milk bread” with a video. A generous amount of walnuts are mixed into the slightly sweet milk dough prepared with milk and condensed milk. It has a simple and simple taste. It’s perfect for breakfast. It’s baked in a mold, so it’s a great gift to give as a gift.
Perfect for breakfast ♪ Chewy petit bread
Bread at home. Introducing the recipe and how to make “Mocchiri Petit Bread” with a video. It is a petite bread with a simple taste that you will not get tired of eating every day. It has a soft and chewy texture. The bread dough is easy to organize and knead, so it’s a perfect recipe for beginners.
Easy with HM ♪ Hitokuchi chocolate bread
We will introduce the recipe and how to make “Hitokuchi Chocolate Bread” with a video. I made bite-sized chocolate bread using a pancake mix. There is no fermentation time and it can be easily made with 4 main ingredients. It is also recommended to make it with your child. You can also enjoy the arrangement by adding red bean paste and cream.