Easy without frying ♪ Pasta snacks
Crunchy texture! We will introduce the recipe and how to make “pasta snack” with a video. I made pasta snacks that are fried in a frying pan without being fried. It has a crunchy texture and a moderate saltiness that makes it addictive. Not only for snacks, but also for snacks ♪ It is also recommended to arrange with your favorite seasoning.
Noodles / pasta
Writer : macaroni cook
Former cooking class instructor. Currently working as a macaroni cook. I love eating and drinking. Good at making sweets and Italian food.
(For 3-4 people)
a. Garlic powder
a. Dry parsley
- a. Garlic powder
Hot chili flavor
b. Chili powder
b. Garlic powder
- b. Chili powder
How to make
Heat the olive oil in a frying pan. Add short pasta and fry until golden brown.
Divide into two bowls, add the seasonings (a) and (b), and mix well.
Serve in a bowl and you’re done.
Tips and points
・ Olive oil can be replaced with salad oil.
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