recipe Easy with a rice cooker! Boiled radish with fluffy wings and taste[OL work rice]

recipe Easy with a rice cooker! Boiled radish with fluffy wings and taste[OL work rice]


Writer : Moai Kasumi

OL cooking researcher

We are updating a delicious simple recipe[OL work meal]that you can make even after work.

Easy with a rice cooker!Boiled radish with fluffy wings and taste

Completed cut of simmered chicken wings and radish

Photo by Moai Kasumi

How about a side dish tonight with simmered meat, tasty radish, and simmered egg?

It’s easy without fail because it makes a rice cooker. Proceed with rice with sweet and sour seasoning. A side dish recipe that can also be used for lunch boxes.

Ingredients (for 2 people)

Photograph of ingredients for simmered chicken wings and radish

Photo by Moai Kasumi

・ Wings …… 6
・ Radish …… 1/2
・ Komatsuna …… 3 small pieces
・ Eggs …… 2

Photograph of simmered chicken wings and radish

Photo by Moai Kasumi

A water …… 100ml
A mirin …… 3 tablespoons
A soy sauce …… 3 tablespoons
A sugar …… 2 tablespoons
A Japanese-style soup stock …… 1/2 teaspoon

How to make

1. Put radish, chicken wings and seasonings in a kettle and set in a rice cooker

Where the radish is cut into half moons

Photo by Moai Kasumi

Peel the radish thickly and cut it into half moons.

A place where radish, chicken wings and seasonings are added to the Okama

Photo by Moai Kasumi

Radish, chicken wings, in the kettleAAdd and mix well. Set it in a rice cooker and cook with “rice cooker”.

2. Preparation during rice cooking

Where to boil a boiled egg

Photo by Moai Kasumi

Put the eggs in boiling water and heat for 6 minutes with occasional stirring with chopsticks. After some time, take it in cold water to cool it and then peel it off.

You can make a boiled egg with a fairly soft-boiled yolk. After this, heat will be added to the rice cooker, so make it a soft boiled egg.

Where to boil Japanese mustard spinach

Photo by Moai Kasumi

Wash the Japanese mustard spinach well, add it to the hot water just before boiling from the stem, boil it for about 1 minute, and cool it in cold water. For pretreatment in the microwave, wrap in plastic wrap and heat at 600W for 1 minute.

When the heat is removed, cut it into 4 cm widths with kitchen scissors and squeeze out the water.

3. Finish

Place the boiled egg in the simmered dish

Photo by Moai Kasumi

After “cooking rice”, add the boiled egg and leave it warm for 30 minutes. This will let the eggs soak in the flavor.

Completed cut of simmered chicken wings and radish

Photo by Moai Kasumi

Serve Komatsuna and simmered dishes on a plate and you’re done! The daikon radish tastes well to the inside, and the wings are soft and fluffy.

It has a strong flavor, so it goes well with Japanese mustard spinach. Don’t forget to prepare the rice as it is a side dish that goes well with rice ~ ♪

Recommended for busy people

Completed cut of simmered chicken wings and radish

Photo by Moai Kasumi

How was the simmered chicken wings and radish? It’s made with a rice cooker, so it’s easy and you won’t fail. This menu, which is full of vegetables and full of volume, is recommended for those who are busy working or busy with childcare or housework.

MOAI’s KITCHEN’s Instagram makes it easy for busy people#OL work mealIs delivered daily. If you are interested, please take a look.

We are looking for macaroni mates at any time! Please register from the link below!



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