recipe Easy vinegared rice with dressing!Western-style sushi

recipe Easy vinegared rice with dressing!Western-style sushi


Easy vinegared rice with dressing!Western-style sushi

10 minutes

We will introduce the recipe and how to make “Western style chirashizushi” with a video. Chirashizushi made with vinegared rice that can be easily made by simply mixing the dressing without making sushi vinegar. The refreshing taste of lemon and the sourness of prosciutto and cream cheese go great together ♪ It’s perfect for hospitality, so please try it!

Writer : macaroni cook Takemi

Registered dietitian

I’ve loved watching cooking shows since I was a kid and wanted to learn about cooking, so I majored in nutrition at university. After that, while working as an office lady, he published short-time recipes and arrangement recipes on SNS as a hobby.To more people … see more

material

(For 2 people)

  • Vinegared rice

    • rice
      400g
    • Lemon dressing
      2 tbsp
  • Ingredients

    • Raw ham
      5 sheets
    • Cream cheese
      30g
    • Avocado
      1/2 piece (80g)
    • Baby leaf
      Appropriate amount
    • Lemon
      1/4 piece
  • topping

    • Grated cheese
      Appropriate amount
    • Black pepper
      Appropriate amount

How to make

1

Slice the avocado. Cut the cream cheese into 1 cm squares and the lemon into ginkgo biloba.

[How to make]Western-style chirashizushi

2

Put rice and lemon dressing in a bowl and mix.

[How to make]Western-style chirashizushi

3

Place ② in a bowl and put baby leaf, prosciutto, and ①. Add grated cheese and black pepper to your liking and you’re done!

[How to make]Western-style chirashizushi

Tips and points

・ In addition to lemon dressing, French dressing and green perilla dressing can be used instead.
・ Please arrange with your favorite ingredients.

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