recipe Easy to fry!Salmon mayo

recipe Easy to fry!Salmon mayo


Easy to fry!Salmon mayo

20 minutes

It’s not shrimp mayo! We will introduce the recipe and how to make “Salmon Mayo” with a video. Instead of shrimp, raw salmon was fried crispy in a frying pan and entwined with a thick mayonnaise sauce. It has a moderate acidity and richness, and is a seasoning that both adults and children love. It is a dish that is sure to make the rice go.

Writer : macaroni cook rami

Culinary expert

macaroni Food Styling Team Chief. I’ve loved making sweets since I was little, and I want to get a job in my hands.While working as an instructor for a major cooking class for 6 years, cooking at a restaurant, let’s see more …

material

(For 2 people)

  • Raw salmon
    3 slices
  • Seasoned salt and pepper
    a little
  • Starch
    Appropriate amount
  • Salad oil
    Appropriate amount
  • a. mayonnaise
    3 tbsp
  • a. Ketchup
    1 tbsp
  • a. Sugar
    1 tbsp
  • a. Lemon juice
    1/2 teaspoon
  • Small green onion
    Appropriate amount

How to make

1

Cut raw salmon into bite-sized pieces. Season with seasoned salt and pepper and sprinkle with potato starch.

[How to make]

2

Heat the salad oil, which has been drawn about 1 cm in a frying pan, to 180 ° C, and fry the salmon. When the whole surface is crispy, take it out.

[How to make]

3

Put the seasoning (a) in a bowl and mix. Add salmon and mix to finish. Please top with small green onions if you like.

[How to make]

Tips and points

・ It is also recommended to add broccoli and broccoli together if you like.
・ Cod is recommended as a substitute for salmon.

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