Easy to fry!Salmon mayo
It’s not shrimp mayo! We will introduce the recipe and how to make “Salmon Mayo” with a video. Instead of shrimp, raw salmon was fried crispy in a frying pan and entwined with a thick mayonnaise sauce. It has a moderate acidity and richness, and is a seasoning that both adults and children love. It is a dish that is sure to make the rice go.
Seafood side dish
Writer : macaroni cook rami
macaroni Food Styling Team Chief. I’ve loved making sweets since I was little, and I want to get a job in my hands.While working as an instructor for a major cooking class for 6 years, cooking at a restaurant, let’s see more …
(For 2 people)
Seasoned salt and pepper
a. Lemon juice
Small green onion
How to make
Cut raw salmon into bite-sized pieces. Season with seasoned salt and pepper and sprinkle with potato starch.
Heat the salad oil, which has been drawn about 1 cm in a frying pan, to 180 ° C, and fry the salmon. When the whole surface is crispy, take it out.
Put the seasoning (a) in a bowl and mix. Add salmon and mix to finish. Please top with small green onions if you like.
Tips and points
・ Cod is recommended as a substitute for salmon.
Easy with parchment paper!Grilled salmon in the microwave
Seasonal salmon with lentin. Introducing the recipe and how to make “Salmon wrapping in the microwave” with a video. It is a wrapping grill made by wrapping salmon and vegetables in a cooking sheet and making it in a microwave oven. By wrapping the salmon, the salmon will be fluffy ♪ You can easily do it without using fire, so please try it!
Umami is gentle.Pickled salmon and eggplant in Nanban
For the main side dish in autumn. We will introduce the recipe and how to make “Salmon and eggplant pickled in Nanban” with a video. Simply fry eggplant and salmon in a large amount of oil and dip them in a simple Nanban sauce made with ponzu sauce. It is an irresistible dish that you can eat refreshingly and spread the umami in your mouth. It is also recommended to make a lot and keep it.
Chan-chan grilled style.Grilled salmon in foil
Steamed in a frying pan. We will introduce the recipe and how to make “salmon foil grilled” with a video. Wrap salmon and vegetables in aluminum foil and steam in a frying pan. The sweet miso and salmon go great together. Please add your favorite vegetables and arrange them to make them ♪