recipe Easy Sachertorte at home. Make the king of cakes Valentine's Day.

recipe Easy Sachertorte at home. Make the king of cakes Valentine’s Day.

Easy Sachertorte at home. Make the king of cakes Valentine’s Day.

90 minutes

We will introduce the recipe and how to make “Sachertorte” with a video. We have arranged Sachertorte, the king of chocolate cakes, so that it is easy to make at home. A luxurious dish with plenty of sweet and sour apricot jam sandwiched between a rich chocolate cake. Not only for snacks, but also for hospitality.

Writer : macaroni_channel

This is the official video account of macaroni.Trends, time saving, sweets, surprising idea dishes, how-tos using items such as napkins and forks, convenient kitchens that make cooking more enjoyable … See more


(For one 12 cm round shape)

  • Bitter chocolate (cacao barry coubel tablet EX bitter)
  • Butter (unsalted)
  • egg yolk
    2 pieces
  • Granulated sugar
  • Cake flour (Dolce)
  • Egg white
    2 pieces
  • Granulated sugar
  • Apricot jam
  • Apricot jam
  • water
    1 tbsp
  • Glasage

    • Bitter chocolate (cacao barry coubel tablet EX bitter)
    • Fresh cream
  • topping

    • Gold leaf
      Appropriate amount


・ Put a cooking sheet on the mold.
・ Sift the cake flour.
-Preheat the oven to 180 ° C.

How to make


Put chocolate and butter in a bowl and mix in a water bath to dissolve.

[How to make]Sachertorte


Add egg yolk and 10g of granulated sugar to another bowl and mix until whitish.

[How to make]Sachertorte


Add ② to ①, mix until the whole is uniform, add the sifted cake flour and mix gently.

[How to make]Sachertorte


Make meringue. Put the egg whites in another bowl and whisk. Add granulated sugar in 2 to 3 portions and mix until the horns are lustrous and glossy.

[How to make]Sachertorte


Add half of the meringue from ④ to ③ and mix with a whipper each time.

[How to make]Sachertorte


Pour into a mold, prepare the surface and bake in an oven preheated to 180 ° C for 25-30 minutes.

[How to make]Sachertorte


After baking, remove it from the mold and remove the rough heat.

[How to make]Sachertorte


When the heat is removed, scrape off the top surface of the dough to make it flat. Then slice the dough into two pieces.

[How to make]Sachertorte


Apply 50g of apricot jam to one piece of dough, put another piece on it and sandwich it.

[How to make]Sachertorte


Place the dough on a net such as a cake cooler. * To keep the top surface clean, turn it over so that the fabric on the bottom is on the top surface.

[How to make]Sachertorte


Put 150g of apricot jam in a pan, add 1 tablespoon of water and heat, and strain when the whole melts and becomes liquid.

[How to make]Sachertorte


Coat the strained apricot jam by turning it from the top of ⑩.

[How to make]Sachertorte


Make a glasage. Bring the cream to a boil.

[How to make]Sachertorte


Pour (13) into a bowl of chocolate and mix gently to melt the chocolate and make it smooth.

[How to make]Sachertorte


After cooling to the temperature of human skin, turn it from the top of (12) to cover the whole. Use a palette knife to sharpen the sides.

[How to make]Sachertorte


Decorate with gold leaf, cool in the refrigerator and harden, and you’re done. Sprinkle with fresh cream if you like ♪

Tips and points

・ Milk chocolate can be used as a substitute for bitter chocolate.
・ For glasage, sprinkle chocolate from the side and sprinkle extra chocolate on the top to coat the whole cleanly. The point is to do it quickly because the chocolate is easy to harden.

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