Easy deli style ♪ Lotus root sesame mayo salad
Mentsuyu is the decisive factor! We will introduce the recipe and how to make “lotus root sesame mayo salad” with a video. Boiled lotus root, carrot and radish sprouts salad. The flavor of white sesame and the crispy texture of lotus root are addictive. It’s perfect as a side dish.
Writer : macaroni cook rami
macaroni Food Styling Team Chief. I’ve loved making sweets since I was little, and I want to get a job in my hands.While working as an instructor for a major cooking class for 6 years, cooking at a restaurant, let’s see more …
(For 2-3 people)
a. Mentsuyu (3 times concentrated)
a. Sesame seeds
・ Cut the carrot into julienne.
・ Peel the lotus root.
・ Cut the radish sprouts in half by dropping the roots.
How to make
Cut the lotus root into thin slices of 3 mm.
Boil boiling water in a pan and add vinegar. Add lotus root, boil it quickly and take it out into a colander to remove the rough heat.
Add salt to the carrots and leave for 5 minutes.
Add the seasoning (a) to the bowl and mix, then add lotus root, drained carrots, and radish sprouts and mix.
Complete with white sesame topping.
Tips and points
・ It is also recommended to add mizuna.
Nutritional value (total amount)
Salt equivalent: 2.6g
Daddy in the microwave.Sweet and spicy chicken shiso mixed rice
No kitchen knife required! We will introduce the recipe and how to make “sweet and spicy chicken shiso mixed rice” with a video. The beaten lotus root and minced chicken were mixed and seasoned sweetly and spicy to make mixed rice. Finally, tear off the perilla leaves to give them a scent, making it an appetizing dish. It’s easy to make in the microwave, so it’s perfect for hot summers.
Crispy texture!Lotus root hamburger
We will introduce the recipe and how to make “Lotus root hamburger” with a video. We made a hamburger steak with a crispy texture by adding finely crushed lotus root. You can easily make it without using a kitchen knife. It goes well with Japanese-style ankake with plenty of mushrooms. It’s a voluminous and satisfying dish.
With an omelet!Lotus root chicken meatball
No need for molding. We will introduce the recipe and how to make “Lotus root chicken meatball” with a video. Pour it into an omelet and bake it. You don’t have to mold it into small pieces, so it’s easy to make! Tsukune with plenty of perilla leaves has a refreshing scent and is refreshing. Perfect for snacks!