recipe Easy cutlet style.Fried pork rolls with green onions

recipe Easy cutlet style.Fried pork rolls with green onions


Easy cutlet style.Fried pork rolls with green onions

20 minutes

Shaki Toro. We will introduce the recipe and how to make “Fried pork rolls of green onions” with a video. It is a dish of long onions wrapped in pork belly, fried with bread crumbs. The fried green onions become sweeter and have a crunchy texture! Since the miso is applied inside, you can enjoy it as it is without adding sauce.

Writer : macaroni cook Takemi

Registered dietitian

I’ve loved watching cooking shows since I was a kid and wanted to learn about cooking, so I majored in nutrition at university. After that, while working as an office lady, he published short-time recipes and arrangement recipes on SNS as a hobby.To more people … see more

material

(For 2 people)

  • Pork ribs (thin slices)
    150g
  • Leek
    1/3
  • Miso miso
    1 tbsp
  • sweet sake
    1 tbsp
  • flour
    Appropriate amount
  • Beaten egg
    1 piece
  • Bread crumbs
    Appropriate amount
  • Salad oil
    Appropriate amount

How to make

1

Mix miso and mirin.

[How to make]Fried pork rolls with green onions

2

Arrange the pork ribs so that the edges overlap. Apply ①, put long onions on it, and roll it from the front.

3

Sprinkle with flour and cut into 3 cm widths.

[How to make]Fried pork rolls with green onions

Four

Sprinkle the beaten egg and bread crumbs in order and fry in oil at 170 ℃ for about 5 minutes to complete!

[How to make]Fried pork rolls with green onions

Tips and points

・ Pork ribs can be replaced with pork loin.
・ Please wrap the pork ribs tightly.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *