Easy cutlet style.Fried pork rolls with green onions
Shaki Toro. We will introduce the recipe and how to make “Fried pork rolls of green onions” with a video. It is a dish of long onions wrapped in pork belly, fried with bread crumbs. The fried green onions become sweeter and have a crunchy texture! Since the miso is applied inside, you can enjoy it as it is without adding sauce.
Writer : macaroni cook Takemi
I’ve loved watching cooking shows since I was a kid and wanted to learn about cooking, so I majored in nutrition at university. After that, while working as an office lady, he published short-time recipes and arrangement recipes on SNS as a hobby.To more people … see more
(For 2 people)
Pork ribs (thin slices)
How to make
Mix miso and mirin.
Arrange the pork ribs so that the edges overlap. Apply ①, put long onions on it, and roll it from the front.
Sprinkle with flour and cut into 3 cm widths.
Sprinkle the beaten egg and bread crumbs in order and fry in oil at 170 ℃ for about 5 minutes to complete!
Tips and points
・ Please wrap the pork ribs tightly.
[Rice friends. ]Satisfied texture Around green onion miso
Introducing the recipe and how to make “Korokoro Negi Miso”. We made green onion miso by cutting long onions into large pieces and enjoying the texture. It has a strong roasted color and is fragrant, giving it an appetizing scent. It’s easy, so why not put it on the table? There is no doubt that the rice will go on.
Entangled with egg yolk.Sukiyaki roll of green onion
We will introduce the recipe and how to make “Sukiyaki roll of green onion” with a video. We cut long onions into bite-sized pieces, wrapped them in beef, and simmered them sweetly and spicy. If you entangle it with egg yolk, it will look like sukiyaki. It’s a perfect snack for drinking alcohol.
Thick stain Mijuwa.Grilled green onion ginger with soy sauce
We will introduce the recipe and how to make “long onion ginger soy sauce grilled nibitashi” with a video. The long onions that were cut and roasted on both sides were soaked in ginger. You can easily make a small side dish with one main ingredient. The thick texture and the sweetness of long onions spread throughout the mouth.