recipe Don't miss the gravy!Basic water dumplings

recipe Don’t miss the gravy!Basic water dumplings

Don’t miss the gravy!Basic water dumplings

40 minutes
Does not include time to lay the dough.

A classic Chinese hot dish. We will introduce the recipe and how to make “basic dumplings” with a video. It is a dumpling with a small amount of vegetables and a solid meat. By kneading only the minced meat first, you will get a juicy finish that prevents the gravy from leaking. It is recommended to make it with handmade skin because it will have a chewy texture!

Writer : macaroni_channel

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(20 pieces)

  • dumpling skin
    20 sheets
  • It’s meat

    • Minced pork
    • Chinese chive
      1/2 bundle
    • Leek
    • salt
      a little
    • a. Ginger (grated)
      1 piece
    • a. Sake
      1 teaspoon
    • a. Soy sauce
      1/2 tablespoon
    • a. Sesame oil
      1 teaspoon
    • a. Pepper
      a little

How to make


Finely chop the green onions and chop the leeks.

[How to make]Water dumplings


Add minced meat and salt to a bowl and mix well until sticky. Add (a) and mix.

[How to make]Water dumplings


Add the green onions and leeks from ① and mix.

[How to make]Water dumplings


Place 1/20 of ② on the center of the dumpling skin, fold it in half and press the seams firmly.

[How to make]Water dumplings


Boil plenty of water in a pan, add ③, heat over medium heat, and boil for 4 to 5 minutes with occasional mixing so that it does not stick to the bottom.

[How to make]Water dumplings


Drain the boiled juice, serve it in a bowl, and add soy sauce or chili oil to your taste.

Tips and points

・ Mix the meat well before adding the ingredients to make it moist and juicy.

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