Don’t miss the gravy!Basic water dumplings
Does not include time to lay the dough.
A classic Chinese hot dish. We will introduce the recipe and how to make “basic dumplings” with a video. It is a dumpling with a small amount of vegetables and a solid meat. By kneading only the minced meat first, you will get a juicy finish that prevents the gravy from leaking. It is recommended to make it with handmade skin because it will have a chewy texture!
Meat side dish
Writer : macaroni_channel
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a. Ginger (grated)
a. Soy sauce
a. Sesame oil
- Minced pork
How to make
Finely chop the green onions and chop the leeks.
Add minced meat and salt to a bowl and mix well until sticky. Add (a) and mix.
Add the green onions and leeks from ① and mix.
Place 1/20 of ② on the center of the dumpling skin, fold it in half and press the seams firmly.
Boil plenty of water in a pan, add ③, heat over medium heat, and boil for 4 to 5 minutes with occasional mixing so that it does not stick to the bottom.
Drain the boiled juice, serve it in a bowl, and add soy sauce or chili oil to your taste.
Tips and points
Huff Huff! “Dripping water dumplings” of spicy sesame seeds
Introducing the recipe and how to make “Spicy drooling dumplings” with a video. The gyoza skin is rounded at both ends to make it easier for the sauce to get entangled. If you sprinkle gochujang, tianmian sauce, and a special sesame seed with plenty of white sesame on the chewy textured dumplings, it’s delicious that you can’t stop drooling!
Appetizing.Flavored chili oil dumplings
Introducing the recipe and how to make “flavored chili oil dumplings” with a video. I made dumplings to eat with plenty of special chili oil. The spicy spiciness and the scent of sesame are appetizing. Enjoy the smooth texture of dumplings with plenty of spicy chili oil ♪
The sourness and spiciness are irresistible.Sunra water dumplings
We will introduce the recipe and how to make “Sanra water dumplings” with a video. Gyoza was added to the spicy sun rattan soup containing vinegar and chili oil and stewed. The contents of the dumplings are only minced pork, so it’s simple, but I added carrots, shiitake mushrooms, and green onions to make a satisfying soup.