recipe Devilish taste.Tenmusu-style rice balls


Devilish taste.Tenmusu-style rice balls

15 minutes

Devilish even without tempura. We will introduce the recipe and how to make “Tenmusu-style rice ball” with a video. I made Tenmusu-style rice balls using Ebisen. By adding shrimp senbei, you can easily enjoy the flavor of tenmusu without shrimp heaven! The fragrant scent of shrimp is addictive. It’s a perfect item for lunch boxes.

Writer : macaroni cook

Cooks

Former cooking class instructor. Currently working as a macaroni cook. I love eating and drinking. Good at making sweets and Italian food.

material

(4-5 pieces)

  • rice
    400g
  • Shrimp-flavored snack
    30g
  • Mentsuyu (3 times concentrated)
    2 tbsp
  • Green laver
    2 teaspoons
  • Sesame oil
    1 teaspoon
  • Grilled seaweed
    1 sheet

How to make

1

Put the shrimp-flavored snack in a zippered storage bag, beat it with a rolling pin, and crush it roughly.

[How to make]Tenmusu-style rice balls

2

Put rice, ①, green laver, mentsuyu and sesame oil in a bowl and mix them to cut.

[How to make]Tenmusu-style rice balls

3

Place one piece on plastic wrap, shape it and wrap it with grilled seaweed.

[How to make]Tenmusu-style rice balls

Four

Serve in a bowl and you’re done.

Tips and points

・ Use your favorite shrimp-flavored snack.
・ It is delicious to add green laver instead of green laver.

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