Devilish taste.Tenmusu-style rice balls
Devilish even without tempura. We will introduce the recipe and how to make “Tenmusu-style rice ball” with a video. I made Tenmusu-style rice balls using Ebisen. By adding shrimp senbei, you can easily enjoy the flavor of tenmusu without shrimp heaven! The fragrant scent of shrimp is addictive. It’s a perfect item for lunch boxes.
Rice / millet
Rice / brown rice
Writer : macaroni cook
Former cooking class instructor. Currently working as a macaroni cook. I love eating and drinking. Good at making sweets and Italian food.
Mentsuyu (3 times concentrated)
How to make
Put the shrimp-flavored snack in a zippered storage bag, beat it with a rolling pin, and crush it roughly.
Put rice, ①, green laver, mentsuyu and sesame oil in a bowl and mix them to cut.
Place one piece on plastic wrap, shape it and wrap it with grilled seaweed.
Serve in a bowl and you’re done.
Tips and points
・ It is delicious to add green laver instead of green laver.
Devil rice.Egg roll of butter soy sauce rice
Introducing the recipe and how to make “butter soy sauce rice egg roll”. Rice seasoned with butter soy sauce was wrapped in thinly roasted eggs with cheese. Recommended when you are a little tired of your usual rice balls. It has a rich taste and is addictive.
Crispy and fragrant.Bibimbap grilled rice balls
We will introduce the recipe and how to make “bibimbap grilled rice balls” with a video. Namul and meat shavings made in the microwave were mixed with rice and baked in a toaster. It’s very easy to make because it uses less seasoning and doesn’t use fire. The crispy surface and fragrant aroma are irresistible.
The source is the decisive factor.Okonomiyaki rice balls
We will introduce the recipe and how to make “Okonomiyaki Onigiri” with a video. Rice with okonomiyaki sauce and plenty of ingredients is made into grilled rice balls. The fragrant aroma of the sauce is an appetizing dish. Devilish deliciousness that won’t stop if you eat a bite! Enjoy with plenty of mayonnaise ♪