recipe Cutted rice cake.Sweet potato donuts

recipe Cutted rice cake.Sweet potato donuts

Cutted rice cake is chewy.Sweet potato donuts

Half an hour

We will introduce the recipe and how to make “Sweet potato donut” with a video. I made sweet potato donuts with a chewy texture using cutted rice cake. A dish packed with the flavor of black sesame and the gentle sweetness of sweet potatoes. It’s very easy to make with a pancake mix, so it’s recommended to make it with your children.

Writer : macaroni cook


Former cooking class instructor. Currently working as a macaroni cook. I love eating and drinking. Good at making sweets and Italian food.


(24 to 25 pieces)

  • Sweet potato
  • Pancake mix
  • Cutted rice cake
    1 piece
  • egg
    1 piece
  • milk
  • Black sesame
    1 tbsp
  • Salad oil
    Appropriate amount
  • topping

    • icing sugar
      Appropriate amount


・ Peel the sweet potatoes, cut them into bite-sized pieces, and soak them in water for 5 minutes.
・ Cut the rice cake into 6 equal parts.

How to make


Put the sweet potatoes in a bowl, wrap them softly, and heat them in a microwave oven at 600W for 4 minutes.

[How to make]Sweet potato donuts


After taking it out, crush it with a masher while it is still hot.

[How to make]Sweet potato donuts


Put the cut rice cake and milk in another bowl, wrap it softly, and heat it in a microwave oven at 600W for 1 minute and 30 seconds.

[How to make]Sweet potato donuts


After taking it out, mix well until it becomes smooth, add ② and mix.

[How to make]Sweet potato donuts


Add eggs, pancake mix and black sesame seeds and mix until dry.

[How to make]Sweet potato donuts


Take one minute and roll it, then fry it in oil at 160 ° C until it becomes golden brown.

[How to make]Sweet potato donuts


Drain the oil well, serve in a bowl and sprinkle with powdered sugar to complete.

Tips and points

・ If it is difficult to mold, dust it.
・ Please adjust the frying time according to the situation.

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