Crispy new sensation!Green onion miso cheese toast with feathers
One piece is delicious twice! We will introduce the recipe and how to make “Negi Miso Cheese Toast with Feathers” with a video. Bread coated with green onion miso was roasted fragrantly, and the other side was covered with cheese to make a delicious toast twice. With green onion miso and cheese, the saltiness becomes addictive and it is a perfect dish for snacks.
Dairy products and eggs
Writer : macaroni cook
Cooking expert / nutritionist
He was interested in nutrition because he belonged to the track and field club from elementary school to high school and had strict dietary restrictions. Worked at a welfare facility as a dietitian for 5 years, engaged in dietitian work, cooking, and management work. m … see more
(For 1 person)
Bread (cut into 4 pieces)
Small green onion
Coarse ground black pepper
- Coarse ground black pepper
How to make
Mix small green onions, mirin, sugar and miso in a bowl.
Spread on one side of the bread.
Put butter (appropriate amount) in a frying pan and melt it. When the side coated with ② is turned down, take it out.
Wipe off excess oil from the frying pan with kitchen paper and add melted cheese. Place ③ and bake until the cheese is crispy and you’re done. Sprinkle with coarsely ground black pepper if you like.
Tips and points
・ The point is to put the bread after the cheese has melted a little.
・ I used 4 slices this time, but please use your favorite bread.
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