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recipe Crispy Hokuhoku.Basic Daigakuimo


Crispy Hokuhoku.Basic Daigakuimo

15 minutes

The point is to fried twice. We will introduce the recipe and how to make “Basic Daigakuimo” with a video. Daigaku-imo is a classic sweet potato, isn’t it? By entwining it firmly in the candy, the outside will be crispy and the inside will be fluffy. The points are the frying temperature and frying twice. Please try handmade the classic Daigakuimo.

Writer : macaroni_channel

This is the official video account of macaroni.Trends, time saving, sweets, surprising idea dishes, how-tos using items such as napkins and forks, convenient kitchens that make cooking more enjoyable … See more


(For 3-4 people)

  • Sweet potato
    1 bottle (250g)
  • sugar
    4 tbsp
  • honey
  • water
    2 tbsp
  • soy sauce
    1 tbsp
  • Salad oil
    Appropriate amount
  • topping

    • Black sesame
      Appropriate amount

How to make


Cut the sweet potatoes into small pieces.


Soak in water for about 10 minutes and drain well.


Heat the cooking oil to 160 ° C and fry for about 5 minutes until the sweet potatoes are cooked.


Raise the temperature of the oil to 180 ° C, fry the sweet potatoes until they are slightly fried and put them in a bowl.


Put sugar and water in a pan and heat over low heat. When fine bubbles appear and become a little thick, sprinkle on sweet potatoes and entangle.


Sprinkle with black sesame seeds and remove the heat, and you’re done.

Tips and points

・ By frying sweet potatoes twice, the color is good and the surface is crispy.
・ Mitsu tends to harden when cooled, so entangle it while it is hot.


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