Crispy Hokuhoku.Basic Daigakuimo
The point is to fried twice. We will introduce the recipe and how to make “Basic Daigakuimo” with a video. Daigaku-imo is a classic sweet potato, isn’t it? By entwining it firmly in the candy, the outside will be crispy and the inside will be fluffy. The points are the frying temperature and frying twice. Please try handmade the classic Daigakuimo.
Writer : macaroni_channel
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(For 3-4 people)
1 bottle (250g)
- Black sesame
How to make
Cut the sweet potatoes into small pieces.
Soak in water for about 10 minutes and drain well.
Heat the cooking oil to 160 ° C and fry for about 5 minutes until the sweet potatoes are cooked.
Raise the temperature of the oil to 180 ° C, fry the sweet potatoes until they are slightly fried and put them in a bowl.
Put sugar and water in a pan and heat over low heat. When fine bubbles appear and become a little thick, sprinkle on sweet potatoes and entangle.
Sprinkle with black sesame seeds and remove the heat, and you’re done.
Tips and points
・ Mitsu tends to harden when cooled, so entangle it while it is hot.
Crispy and fluffy ♪ Round sliced university Imokenpi
Introducing the recipe and how to make “Round-cut Daigakuimo Kenpi” with a video. A dish that combines Daigakuimo and Kenpi. Rather than shredded or shredded, it was cut into easy-to-cut slices, fried until colorful and entwined with caramel. It’s a perfect snack for enjoying two textures, crispy and chewy.
A chewy snack.University imochi
We will introduce the recipe and how to make “University Imomochi” with a video. A collaboration between Daigakuimo and Imomochi. Mix the heated sweet potatoes with potato starch to make a chewy dough, fried and entwined with sweet and spicy honey, and taste and look like Daigakuimo. It’s a perfect snack for children, as it won’t stop when you eat one.
Deliciousness that doesn’t stop ♪ Daigakuimo Chips
We will introduce the recipe and how to make “Daigakuimo Chips” with a video. I fried thinly sliced sweet potatoes and entwined them with Daigakuimo sauce. The crisp texture of the chips is entwined with a lot of sweet and salty sauce, and it’s delicious that you can’t stop eating one. It’s easy with just one ingredient, so it’s perfect for a snack.