recipe Crispy fluffy texture ♪ Bread pudding

recipe Crispy fluffy texture ♪ Bread pudding


Crispy fluffy texture ♪ Bread pudding

Half an hour

We will introduce the recipe and how to make “bread pudding” with a video. It is a sweet that you can easily make by simply baking bread soaked in egg liquid with a toaster. The surface is fragrant and crispy, and the inside is fluffy and irresistible. Not only for snacks, but also for breakfast.

Writer : macaroni cook

Cooks

Former cooking class instructor. Currently working as a macaroni cook. I love eating and drinking. Good at making sweets and Italian food.

material

(For 2 people)

382kcal

  • Bread (6 slices)
    2 sheets
  • egg
    2 pieces
  • sugar
    2 tablespoons
  • milk
    300cc
  • topping

    • icing sugar
      Appropriate amount
    • blueberry
      Appropriate amount
    • mint
      Appropriate amount

How to make

1

Cut the bread into small pieces.

[How to make]Bread pudding

2

Break the egg into a bowl, beat it, add sugar and milk, and mix well.

[How to make]Bread pudding

3

Place ① on a bakeware and pour half of ② into it.

[How to make]Bread pudding

Four

Bake in a toaster for 15 to 20 minutes and you’re done. Sprinkle with powdered sugar if you like, and add blueberries and mint.

[How to make]Bread pudding

Tips and points

・ Add vanilla oil to the egg liquid if you like.
・ Adjust the heating time of the toaster by watching the situation.

Nutritional value (excluding toppings for 1 person)

Calories: 382kcal

Protein: 17.7g

Lipid: 14.4g

Carbohydrate: 44.3g

Salt equivalent: 1.1g

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