recipe Crispy and refreshing.Classic radish salad

recipe Crispy and refreshing.Classic radish salad


Crispy and refreshing.Classic radish salad

10 minutes

Introducing the recipe and how to make the popular menu “Standard radish salad” at izakaya. It is a refreshing dish with soy sauce-based dressing. The crispy texture has some tips on how to cut it. How about for your usual menu or the menu of your izakaya?

Writer : macaroni cook addicted

Culinary expert

After working as a cook assistant, freelance food styling for TV photography at a food distribution company, advertising styling at a production company, and providing recipes to companies, I joined macaroni. m … see more

material

(For 2 people)

  • Radish
    1/4 (150g)
  • Kaiware daikon
    1 pack
  • a. Soy sauce
    1 and 1/2 tablespoon
  • a. Vinegar
    1 tbsp
  • a. Sesame oil
    1 tbsp
  • a. Sugar
    1/2 teaspoon
  • topping

    • Katsuobushi
      2g
    • Shredded Nori Laver
      Appropriate amount

How to make

1

Peel the radish and cut into 5 cm long strips along the fibers.

[How to make]Radish salad

2

Soak in water for about 5 minutes.

[How to make]Radish salad

3

Cut off the roots of radish sprouts, expose them to water, and drain them thoroughly.

[How to make]Radish salad

Four

Mix ingredients from (a) in a bowl.

[How to make]Radish salad

Five

Add ② and ③ and mix to complete.

[How to make]Radish salad

Tips and points

・ If you cut the radish along the fiber, it will have a crispy texture.
・ If you use the upper part of the radish, it will be a sweet radish salad.

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