recipe Completed in 15 minutes! Just mix and roll Kim Cheese Gimbap[OL work rice]

recipe Completed in 15 minutes! Just mix and roll Kim Cheese Gimbap[OL work rice]


Writer : Moai Kasumi

OL cooking researcher

We are updating a delicious simple recipe[OL work meal]that you can make even after work.

Completed in 15 minutes!Just mix and roll Kim Cheese Gimbap

Completed cut of Kim Cheese Gimbap

Photo by Moai Kasumi

A gimbap that is completed by mixing and chin without using a kitchen knife or fire. In a blink of an eye, you’ll have a dish that will fill your stomach ♪

The taste of tuna, rich cheese, and spicy kimchi go great together. Recommended for dinner, lunch boxes, and hospitality dishes!

Material (1 bottle)

Material cut of Kim cheese gimbap

Photo by Moai Kasumi

・ Rice …… 200g
・ Kimchi …… 50g
・ Tuna (pickled in oil) …… 1 can (70g)
A Yakiniku sauce …… 2 teaspoons
A Sesame oil …… 1 teaspoon
A sesame … a little
・ Mozzarella cheese …… 1/2
・ Nori (whole form) …… 1 sheet

How to make

1. Mix

Where to cut kimchi with kitchen scissors

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Cut the kimchi into small pieces with a kitchen scissors.

Mixing rice with kimchi, tuna and seasonings

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Put rice, tuna, cut kimchi, and seasoning A in a bowl and stir with a rice scoop so that the whole is not covered.

2. Roll

Place the wrap and glue on the cutting board

Photo by Moai Kasumi

Wrap it on the cutting board and put the seaweed on it.

Nori has two sides. The one that is rough to the touch is the back side, and the one that is slippery is the front side.

This time we will make a gimbap, so let’s put the lower side on the front side and the upper side on which the rice is placed on the back side.

Placed gimbap rice on the glue

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Place the rice on the seaweed. Do not put rice on the top 2 cm and leave it open.

Mozzarella cheese

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Squeeze the mozzarella cheese by hand.

Placed with mozzarella on gimbap

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Arrange them in a row, slightly below the center of the rice.

Where to sprinkle gimbap

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Make it a “no” character. Hold the seaweed with both hands and roll it around so that the cheese is in the center.

Where to sprinkle gimbap

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After one lap, take the wrap and roll it around.

Where to sprinkle gimbap

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After winding, wrap it in plastic wrap. The ingredients may stick out from the side, so push it back in with your finger from the side.

Let it rest for about 5 minutes in this state.

3. Finish

Where to cut gimbap

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Cut the gimbap into 8 equal parts.

Where to wipe the kitchen knife with wet kitchen paper

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Once cut, the knife will get dirty and difficult to cut, so use wet kitchen paper to remove the dirt. It is easier to cut if the knife is a little wet.

Placed Kim Cheese Gimbap on a plate

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Place the cut gimbap on a heat-resistant plate. Just before eating, heat in the microwave at 600W for 2 minutes without wrapping.

Completed cut of Kim Cheese Gimbap

Photo by Moai Kasumi

This completes the Kim Cheese Gimbap! Enjoy the hot, melty cheese ~ ♪

Recommended for busy people

Completed cut of Kim Cheese Gimbap

Photo by Moai Kasumi

How was Kim Cheese Gimbap made in 15 minutes? It’s easy and error-free because it doesn’t use fire. This menu, made from ingredients that are common at home, is recommended for busy workers and those who are busy raising children or doing household chores.

MOAI’s KITCHEN’s Instagram makes it easy for busy people#OL work mealIs delivered daily. If you are interested, please take a look.

We are looking for macaroni mates at any time! Please register from the link below!



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