recipe Completed in 15 minutes! Homme curry risotto[OL work meal]

recipe Completed in 15 minutes! Homme curry risotto[OL work meal]


Writer : Moai Kasumi

OL cooking researcher

We are updating a delicious simple recipe[OL work meal]that you can make even after work.

Easy recipe without failure! “Om curry risotto” (cooking time: 15 minutes)

Photo by Moai Kasumi

If you have extra rice, how about a time-saving risotto? A simple recipe that uses curry roux for seasoning! By adding milk and cheese, it has a spicy and rich mild taste.

Topped with thick eggs, it’s excellent to eat! You can do it right away, so it’s perfect for busy nights when you work hard. It’s very easy, so please try it!

Ingredients (for 1 person)

Material photo of homme curry risotto

Photo by Moai Kasumi

・ Rice …… 200g
・ Onions …… 1/4
・ Ground meat …… 80g
・ Milk …… 120ml
・ Curry roux …… 1 piece
・ Pizza cheese …… 40g
・ Salt and pepper …… Slightly

Ingredients for homme curry risotto eggs

Photo by Moai Kasumi

・ Eggs …… 2
・ Consomme …… 1/4 teaspoon
・ Salt and pepper …… Slightly
・ Salad oil …… Appropriate amount

How to make

1. Preparation

Where the onions are chopped

Photo by Moai Kasumi

Finely chop the onion.

2. Make curry risotto

Frying onions in a frying pan

Photo by Moai Kasumi

Add salad oil to a frying pan, heat on medium heat, and fry the onions.

Put the ground meat in a frying pan and sprinkle with salt and pepper.

Photo by Moai Kasumi

When the onions are clear, add the minced meat, season with salt and pepper and fry.

Stir-frying ground meat

Photo by Moai Kasumi

Fry until the meat turns brown.

Where to add milk to the ground meat

Photo by Moai Kasumi

Add milk and warm until just before boiling.

Where curry roux is added

Photo by Moai Kasumi

Turn off the heat, add curry roux and mix well until melted.

After adding white rice

Photo by Moai Kasumi

Add white rice to low heat and mix until the whole is familiar.

Where cheese is added

Photo by Moai Kasumi

Add cheese and mix further.

Where the curry risotto cheese melts

Photo by Moai Kasumi

When the cheese melts and the whole is mixed evenly, the curry risotto is complete. It’s delicious to eat as it is, but this time I’ll add more eggs to make it look like omelet rice.

3. Bake the eggs

Mixing eggs and seasonings

Photo by Moai Kasumi

Add eggs, consomme and salt and pepper to the bowl and mix.

Baking eggs in a frying pan

Photo by Moai Kasumi

Add salad oil to a frying pan and heat it over medium heat. When it gets warm, pour in the egg liquid.

Quickly stir with chopsticks. Turn off the heat when it is half-boiled.

4. Finishing

Place the egg on the curry risotto

Photo by Moai Kasumi

Serve curry risotto on a plate and place the egg on top. Sprinkle with parsley if you like and you’re done.

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