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recipe Chan-chan grilled style.Grilled salmon in foil

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Chan-chan grilled style.Grilled salmon in foil

20 minutes

Steamed in a frying pan. We will introduce the recipe and how to make “salmon foil grilled” with a video. Wrap salmon and vegetables in aluminum foil and steam in a frying pan. The sweet miso and salmon go great together. Please add your favorite vegetables and arrange them to make them ♪

Writer : macaroni_channel

This is the official video account of macaroni.Trends, time saving, sweets, surprising idea dishes, how-tos using items such as napkins and forks, convenient kitchens that make cooking more enjoyable … See more

material

  • Raw salmon (fillet)
    2 slices (200g)
  • cabbage
    1 sheet
  • onion
    1/4 piece
  • Shimeji mushroom
    1/2 pack (50g)
  • Carrots
    40g
  • butter
    10g
  • salt
    a little
  • Pepper
    a little
  • a. Miso miso
    3 tbsp
  • a. Mirin
    1 and 1/2 tablespoon
  • a. Sake
    1 and 1/2 tablespoon
  • a. Sugar
    1 tbsp

Preparation

-Prepare two pieces of 30 cm long aluminum foil.

How to make

1

Sprinkle salt and pepper on the raw salmon. Cut the cabbage into small pieces and the onions into thin slices with a width of 5 mm. Remove the shimeji mushrooms, loosen them by hand, and chop the carrots.

[How to make]Grilled salmon in foil
[How to make]Grilled salmon in foil
[How to make]Grilled salmon in foil

2

Put salmon on aluminum foil, and put onions, shimeji mushrooms, and carrots.

[How to make]Grilled salmon in foil

3

Combine the ingredients in (a) and apply to ②.

[How to make]Grilled salmon in foil

Four

Put butter on it, fold the aluminum foil, align the top and bottom, and twist both ends to close. Make the rest in the same way.

[How to make]Grilled salmon in foil

Five

Place ④ in a frying pan and add water (not included in the amount). Cover and steam for 5 minutes on medium heat, then reduce to low heat and steam for another 5 to 6 minutes.

[How to make]Grilled salmon in foil

Tips and points

・ Since carrots are difficult to cook, the point is to cut them into small pieces.

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