Cali mochi ♪ Chikuwa fried spring rolls
Volumey with 3 ingredients! We will introduce the recipe and how to make “Chikuwa fried spring rolls” with a video. A crispy, chewy spring roll wrapped in rice paper and fried. It’s a simple combination of chikuwa and perilla, and it has a pleasant texture, so it’s perfect as a snack.
Writer : macaroni cook addicted
After working as a cook assistant, freelance food styling for TV photography at a food distribution company, advertising styling at a production company, and providing recipes to companies, I joined macaroni. m … see more
How to make
Wet the rice paper and roll it up in the order of perilla and chikuwa.
Fry in 170 degree oil to complete.
Tips and points
・ You can enjoy it as it is or with soy sauce or sweet chili sauce.
Yuzu pepper scent.Unfried cheese Chikuwa Isobe spring rolls
We will introduce the recipe and how to make “Cheese Chikuwa Isobe Spring Rolls” with a video. I filled the holes in the chikuwa with cheese and wrapped it with seaweed coated with yuzu pepper to make spring rolls. It’s easy because it doesn’t fry. The taste of chikuwa, melted cheese and yuzu pepper are a nice accent and are perfect for snacks.
Easy with soup base ♪ Corn cream spring rolls
We will introduce the recipe and how to make “corn cream spring rolls” without fail with a video. It is a dish that overflows from the skin with corn filled with Toro Toro cream and sweetness. You can easily make cream that tends to get lumpy just by mixing corn soup base and milk ♪ Please try it ♪
Easy with rice paper.Vietnamese style croquet
Plenty of crab sticks. We will introduce the recipe and how to make “Vietnamese croquet” with a video. Crab sticks and onions were mixed with mayonnaise and wrapped in fresh spring rolls. You can enjoy the crispy and chewy texture by putting on the batter and frying. It’s perfect as a snack and the beer goes on.