The basics of Japanese food.Cooked summer vegetables
We will introduce the recipe and how to make “summer vegetables cooked together” with a video. Cooking is a combination of each of them. This time, we used plenty of colorful summer vegetables to make all the vegetables colorful. It is a delicious dish whether it is warm or cold.
Vegetables
Vegetable side dish
Writer : macaroni_channel
This is the official video account of macaroni.Trends, time saving, sweets, surprising idea dishes, how-tos using items such as napkins and forks, convenient kitchens that make cooking more enjoyable … See more
material
(For 2 people)
-
Okra
4 bottles (40g) -
·salt
a little -
Mini Tomato
Four -
Boiled pumpkin
-
pumpkin
150g -
water
200cc -
Dashi no Moto
1 teaspoon -
a. Sake
1 tbsp -
a. Mirin
2 tbsp -
a. Sugar
1 tbsp -
a. Salt
1/4 teaspoon -
a. Light soy sauce
2 tbsp and 1/2 tbsp
-
pumpkin
-
Boiled eggplant
-
Eggplant
2 bottles (160g) -
water
200cc -
Dashi no Moto
1 teaspoon -
b. Sake
1 tbsp -
b. Mirin
1 tbsp -
b. Sugar
1 tbsp -
b. Salt
1/4 teaspoon -
b. Light soy sauce
1 and 1/2 tablespoon
-
Eggplant
How to make
1
Remove the seeds and cotton from the pumpkin, shave the hard part of the skin with a knife, cut it into bite-sized pieces, and chamfer it.
![[How to make]Cook vegetables](https://cdn.macaro-ni.jp/assets/img/loading_spacer.gif)
2
Remove the calyx and calyx from the eggplant, cut it in half vertically, make a grid-like cut in the lenticel, and cut it into 5 cm widths.
3
Okra is salted and stripped of calyx and calyx.
Remove the calyx from the tomatoes and make a cut with the chin of the knife.
Four
Boil the water in a pan, boil the okra for about 1 minute, and expose it to cold water.
Five
Boil the tomatoes in the same pot and expose them to cold water to peel them.
6
Put water, dashi stock, and (a) in a pan and let it boil. Add pumpkin and cover with a lid. Stew on low heat for 10 to 20 minutes until soft, and remove the heat to let the taste blend in.
7
Put water, dashi stock, and (b) in another pot, boil it, add eggplant, and cover it with a lid. Stew on low heat for about 5 minutes, add okra and cherry tomatoes, and simmer quickly to remove the heat.
8
Serve each in a bowl and sprinkle with broth to complete.
Tips and points
・ Try making 3 kinds of seasonal vegetables together.
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