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recipe Autumn taste!This noodle soup butter pasta with salmon

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The taste of autumn!This noodle soup butter pasta with salmon

15 minutes

Plenty of seasonal ingredients. We will introduce the recipe and how to make “Salmon Tokinoko Mentsuyu Butter Pasta” with a video. We used salmon, shimeji mushrooms, and eringi mushrooms to create a Japanese-style pasta that feels autumn. The scent of garlic and the richness of butter are more delicious! It is a dish full of salmon and mushroom flavors.

Writer : macaroni cook

Culinary expert / nutritionist

He belongs to the track and field club from elementary school to high school and is interested in nutrition because of his experience of strict dietary restrictions. Worked at a welfare facility as a dietitian for 5 years, and was involved in dietitian work, cooking, and management work. m … see more

material

(For 2 people)

  • Spaghetti 1.6mm
    160g
  • Raw salmon
    2 slices
  • Shimeji mushroom
    80g
  • King trumpet
    1 pack
  • Garlic
    1 piece
  • Olive oil
    1 tbsp
  • Mentsuyu (3 times concentrated)
    2 tbsp
  • butter
    10g
  • topping

    • butter
      Appropriate amount
    • Small onion
      Appropriate amount
    • Coarse ground pepper
      Appropriate amount

Preparation

・ Remove the skin from the salmon and cut it into bite-sized pieces.
・ Shimeji mushrooms are removed.
・ Boil plenty of water in a pan, add salt (not included in the amount), add spaghetti, and boil for about 1 minute shorter than the indicated time on the bag. * The amount of salt is 1% of the hot water. Save about 2 tablespoons of boiled juice.

How to make

1

Divide the shimeji mushrooms into small bunches, and split the shimeji mushrooms into bite-sized pieces by hand.

[How to make]Mentsuyu butter pasta

2

Heat olive oil in a frying pan, add garlic and fry until fragrant. Add salmon and when it is slightly browned, add ① and fry.

[How to make]Mentsuyu butter pasta

3

Add boiled juice (2 tablespoons), mentsuyu (1 tablespoon) and butter to make pasta sauce.

[How to make]Mentsuyu butter pasta

Four

Add boiled pasta and entangle, then add mentsuyu (1 tablespoon) to taste.

[How to make]Mentsuyu butter pasta

Five

Serve on a plate and sprinkle with butter, onions and coarsely ground pepper if you like.

Tips and points

・ This time, we are using spaghetti boiled for 7 minutes.
・ Please use your favorite mushrooms to arrange them. When using a large eringi mushroom, cut it according to the size of the shimeji mushroom.

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