Autumn classic Japanese food.Compote of sweet potato
A side dish that is perfect for autumn. We will introduce the recipe and how to make “Sweet potato sweet potato” with a video. A classic side dish that uses sweet potatoes with the taste of autumn. Adding a little soy sauce will bring out the sweetness. Not only for everyday side dishes, but also for making and lunch boxes ♪
Vegetable side dish
Writer : macaroni_channel
This is the official video account of macaroni.Trends, time saving, sweets, surprising idea dishes, how-tos using items such as napkins and forks, convenient kitchens that make cooking more enjoyable … See more
(For 3-4 people)
1 bottle (250g)
1 and 1/2 tablespoon
How to make
Cut the sweet potatoes into 1 cm wide slices and expose them to water.
Drain the water and arrange them so that they do not overlap the pot.
Add water and bring to a boil, add mirin and sugar, cover with a lid, and simmer on medium heat for 8 to 10 minutes.
Add soy sauce and salt and simmer for 2-3 minutes to complete.
Tips and points
・ By arranging them so that they do not overlap with the pot, the taste will be evenly distributed and it will not collapse.
Comments from a registered dietitian
Nutritional value (total amount)
Salt equivalent: 1.6g
One point advice ♪
Uehara Hanana │ macaroni[macaroni]
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