recipe Anyway, it's easy! good!Millefeuille hot pot steamed pork Chinese cabbage

recipe Anyway, it’s easy! good!Millefeuille hot pot steamed pork Chinese cabbage


Writer : Ainouchi rice

Housewife / cooking blogger

Living with my husband and my 3-year-old daughter, I started to live with my husband and my 3-year-old daughter. I started SNS to continue cooking that I was not good at. … See more

Making mille-feuille hot pot-style side dishes using a microwave oven!

Photo by @ ai.ouchigohan

It’s getting colder in November, but how are you all doing?

This time, I would like to introduce you to the Millefeuille hot pot made with a microwave oven! Because it doesn’t use water, the taste of meat and Chinese cabbage is so good! I really recommend it.

Let’s make it now!

How to make “Mille-feuille hot pot style of pork Chinese cabbage” in the microwave

material

・ Chinese cabbage …… 6-7 sheets
・ Sliced ​​pork … 200-250g
・ All-purpose green onion cut into small pieces …… Appropriate amount
・ Ponzu soy sauce …… Appropriate amount

How to make

1. Alternately stack Chinese cabbage and pork

Chinese cabbage and pork ribs are layered alternately

Photo by @ ai.ouchigohan

Peel the Chinese cabbage one by one and stack the Chinese cabbage and pork alternately. If you put 2 or 3 pieces of meat in each stage, the volume will come out and it is recommended!

2. Cut vertically from the center and cut into 5 cm widths.

2. Cut the layered Chinese cabbage and pork

The layered Chinese cabbage and pork are cut into pieces that are easy to eat.

Photo by @ ai.ouchigohan

Cut vertically from the center and cut into 5 cm widths.

3. Arrange on a cooking sheet.

When the cut pieces are lined up

Photo by @ ai.ouchigohan

2Arrange on the cooking sheet.

4. Heat in the microwave

Wrap it in a candy shape with a cooking sheet and put it on a plate

Photo by @ ai.ouchigohan

After wrapping it in a candy shape, heat it in a microwave oven at 600w for 5 to 6 minutes.

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