recipe A classic Halloween recipe.Basic pumpkin pie

recipe A classic Halloween recipe.Basic pumpkin pie

A classic Halloween.Basic pumpkin pie

80 minutes

With a frozen pie sheet. We will introduce the recipe and how to make “basic pumpkin pie” with a video. A pumpkin pie made from pumpkin with a gentle sweetness that is perfect for Halloween. Add your favorite spices such as cinnamon and cardamom to the filling.

Writer : macaroni_channel

This is the official video account of macaroni.Trends, time saving, sweets, surprising idea dishes, how-tos using items such as napkins and forks, convenient kitchens that make cooking more enjoyable … See more


(For one 21 cm pie type)

  • pumpkin
  • Granulated sugar
  • butter
  • egg yolk
    1 piece
  • Fresh cream
    50 ~ 60cc
  • rum
    1 teaspoon
  • Cinnamon powder
    a little
  • Frozen pie sheet
    2 sheets
  • Beaten egg
    1 piece

How to make


Remove the skin from the pumpkin, cut it into 2 cm squares and wrap it in aluminum foil. Heat in the oven at 180 ° C for 30 minutes until the bamboo skewers pass.

[How to make]Basic pumpkin pie


Transfer the pumpkin to a bowl and mix with butter and granulated sugar while still hot.

[How to make]Basic pumpkin pie


Add fresh cream, egg yolk, cinnamon and rum, mix and cool to complete the filling.

[How to make]Basic pumpkin pie


Stretch the pie sheet. Stretch another pie sheet and cut it into 1 cm widths.

[How to make]Basic pumpkin pie


After laying one pie sheet in a pie shape, make several holes with a fork.

[How to make]Basic pumpkin pie


Pour in the filling of ③, flatten it, and arrange the cut pie sheets in a grid pattern. Surround the edge with the excess pie sheet and press it with a fork.

[How to make]Basic pumpkin pie


Apply the beaten egg and bake in the oven at 200 ° C for 40 minutes to complete.

[How to make]Basic pumpkin pie

Tips and points

・ By heating the pumpkin in the oven, it will slowly cook and become sweeter.
・ For a microwave oven, heat at 600W for 8 to 10 minutes.
・ Since the amount of water and sweetness changes depending on the pumpkin, please adjust the amount of fresh cream and granulated sugar to your liking.

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