Worcestershire sauce, one of the seasonings that tends to be spoiled. Isn’t the refrigerator in your house containing something that is about to expire? The ingredients for such Worcestershire sauce are vegetables, fruits, spices, and vinegar. If you use it not only for frying but also as a seasoning, it will have a delicious taste. First of all, try “Teriyaki with Worcestershire sauce of chicken meat and potatoes”. The trick is to steam it over a strong fire to make it shine, but it’s easy to burn, so open the lid from time to time to check it.
Teriyaki chicken meat and potatoes in Worcestershire sauce
[Material](for 2 people)
1 piece of chicken thigh (about 250g), 1 ginger, 2 potatoes, 2 tablespoons of Worcestershire sauce, sesame oil
[How to make]
1. Slice the ginger, wash the potatoes well, and divide them into quarters with the skin on. Cut chicken meat into bite-sized pieces.
2. Heat 2 teaspoons of sesame oil in a frying pan over medium heat and put the chicken meat with the skin down. When it becomes brown, turn it upside down, add potatoes and bake for 1-2 minutes.
3. Add ginger, Worcestershire sauce and 120 ml of water, cover and steam over medium heat for 12 to 13 minutes.
(418kcal, salt content 1.8g)
Sentence = O child