麻婆豆腐の写真

Mapo tofu recipe / Delicious with minimal ingredients!



Mapo tofu photo

Cooking time: 20 minutes or less

Introducing the procedure for making delicious mapo tofu with the minimum necessary ingredients (condiments such as tofu, minced meat, ginger, etc.).

Of course, you can add chopped green onions here, or add special seasonings such as doubanjiang and douchi.It will be easier to incorporate into the menu just by knowing that even if there are few ingredients, it can be so deliciousI think.

Keywords for this recipe
Cooking that makes children happy (top of the questionnaire)
Tofu
Minced meat
Chinese style

Mapo tofu recipe / How to make a little Japanese style

Preparation of mapo tofu ingredients

I like tofu, butRecommended because it is easy to make “cotton tofu” that does not crumble easily and has a good taste.is.

After that, prepare minced pork, ginger, garlic, and chili peppers as you like (no special seasonings, only soy sauce, mirin, miso, salt, and pepper).

Ginger is peeled and chopped. Prepare about 2 tablespoons in chopped state.

Cut the garlic in half lengthwise, remove the sprouts if they are large, and chop them in the same way. You only need about 1 teaspoon.

Then, if you like, use a bamboo skewer to remove the seeds of the chili peppers you like (even sliced ​​chili peppers are OK).

* It is delicious to add 1/2 to 1/3 chopped green onions, but the price is high except in winter, so I will introduce it in the recipe without green onions.

Preparation of mapo tofu tofu

Mapo tofu has a small amount of water when stewed, soIt is important to prepare the tofu properly in advanceis. By doing so, I think you can prevent mistakes such as wateriness and the tofu core not warming up.

How to prepareBoil quicklyIt is. The procedure is to put the water in the tofu pack in a pot, take the tofu out on a cutting board, and cut it into 1.5 to 2 cm squares. Transfer the cut tofu to a pan.

* You can throw away the water in the tofu pack, but I put it in a pot because it makes it difficult for the tofu to lose its flavor when boiled.

Add enough water to cover the pot with tofu, and heat the pot over medium heat.Wait until it boils, then gently raise it...

* It is OK if you wait for the tofu in step ③ below to come into play with the colander raised. It may collapse a little when the colander is raised, but there is no way to do it …

Mapo tofu recipe / how to make

Put salad oil, ginger, garlic and chili peppers in a frying pan and heat over low medium heat.

When the oil gets hot and begins to boil, bring out the aroma for about 1 minute, then add the minced pork.

Set the heat to medium heat, loosen the minced meat with a spatula or chopsticks, and occasionally shake the frying pan to fry the minced meat.

If the red part disappears in the color of the minced meat and it is cooked wellSeason with a pinch of salt and a little pepper (not included)Mix from and add A to it in order.

Only miso is hard to dissolve, so it’s a good idea to mix it well in a frying pan so that there are no lumps.

When the seasoning of A is mixed, add the tofu that has been boiled down and raised (when the broth comes to a boil, reduce the heat).

Some heat remains in the tofu, but hereWarm the tofu and tofu for about 2 minutes...

* Tofu that has just been taken out of the refrigerator does not warm up to the core in a small amount of broth. Therefore, the point is to boil it down and raise it in advance.

While warming the tofu, prepare the water-soluble potato starch of B.Just before putting it in, be sure to mix the potato starch that has accumulated on the bottom and dissolve it firmly...

While mixing in a frying pan, add water-soluble potato starch little by little to thicken the whole.

After thickening, bring the mapo tofu to a boil for about 1 minute (to stabilize the thickening).

At the endSprinkle 1-2 tablespoons of scented sesame oil... Mix the whole thing quickly and you’re done.

[Supplement]

  • It has a simple and gentle taste, so I don’t think you need any Japanese pepper powder to finish it (although you like it). In the Twitter survey, many people said that infants would be happy to eat chili peppers and spicy vegetables (ginger, garlic) if they were modest, so we added keyword tags.
  • If you add more umami and scented things such as green onions, doubanjiang, Shaoxing wine, bean drums, and oyster sauce, I think that the powder of Japanese pepper is also perfect.
  • For stir-fried dishes and other quick-cooking dishes, the seasoning A is mixed in advance, but mapo tofu melts the miso properly in the juice, so you can add it in order.
  • If you want to get closer to the orthodox mapo tofu and add more authentic spiciness and depth to this recipe …After drawing out the scent of spicy vegetables in step ③ with oil, add “Doubanjiang (1-2 teaspoons)”, fry lightly and stir-fry the pork, then fry the pork, tianmian sauce (about 1 tsp) and tofu (about 1 tsp) When adding (about 1 teaspoon), mix with A and add, and add chopped green onions (1/3) at the same timing as tofu.I think it’s good.

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