Make use of seasonal "bamboo shoots"! Recommended dinner menu for one week
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Make use of seasonal “bamboo shoots”! Recommended dinner menu for one week

Make use of seasonal “bamboo shoots”! Recommended dinner menu for one week

Making daily menus is one of the “thinking chores” that bother busy housewives. In this article, a dietary advisor presents ideas for a week-long dinner menu. The first week of March is a recommended recipe that uses seasonal “bamboo shoots”. Please use it as a reference.

Updated March 1, 2020

Writer : megyu

Dietary adviser

I’m interested in international cuisine and love finding fashionable and delicious recipes. I’m studying new recipes that my family will love.

Monday “Use whole bamboo shoots! Excellent menu for eating”

Main dish “Bamboo shoot meat stuffed”

Stuffed mushrooms with miso sauce on a gray plate

Photo by macaroni

Cooking time: 30 minutes

Stuffed crispy bamboo shoots packed with minced chicken. The seeds also contain chopped bamboo shoots, so it’s plenty to eat. A sweet and miso soup with mirin and soy sauce, giving it a refined taste.

Side dish “Spinach with spinach and carrot”

Spinach and carrots served in a small blue bowl

Photo by macaroni

Cooking time: 20 minutes

Shirame is recommended as a side dish when the main dish is Japanese food. This white sauce is spinach, carrot, shiitake mushroom, konjac, and plenty of ingredients! It has a nostalgic and soft taste. You can change the ingredients to Hijiki or Shungiku.

Tuesday “Professional rice with delicious taste! Chinese menu”

Main dish “Bamboo shoots and vermicelli spring rolls”

Spring rolls on a gray round plate

Photo by macaroni

Cooking time: 40 minutes

Let’s cook Chinese food using bamboo shoots ♪ Put spring rain and bamboo shoots in a delicious spring roll, and it will have a chewy texture. The combination with crisp skin is irresistible. Since it is seasoned well, it goes well with white rice.

Side dish “Stir-fried Chinese egg and tomato”

Stir-fried fluffy eggs and tomatoes on a white flower-shaped plate

Photo by macaroni

Cooking time: 15 minutes

How about stir-fried Chinese food with colorful spring rolls? This is a Chinese style stir-fried tomato and egg. The juicy tomatoes are entwined with fluffy eggs to double the deliciousness. It is a dish with a gentle taste based on chicken soup.

Wednesday “Leave it to the rice cooker! Easy menu”

Staple food “Sakura shrimp and bamboo shoot cooked rice”

Boiled rice with bamboo shoots and cherry prawns served in a gray bowl

Photo by macaroni

Cooking time: 60 minutes

For cooked rice, all you have to do is put the ingredients and seasonings in the rice cooker, and it will be easy and effortless. You can easily enjoy cooked rice with plenty of taste.

Soup “Plenty of ingredients pork soup”

Pork soup in a brown bowl

Photo by macaroni

Cooking time: 20 minutes

For cooked rice, we recommend pork soup with plenty of ingredients. The ingredients are fried and then boiled in soup stock, so the flavor of the ingredients is fully exuded for a deep flavor. You can arrange it with your favorite ingredients such as mushrooms and tofu.

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