[Make-ready]Chicken breast Oimayo chicken
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[Make-ready]Chicken breast Oimayo chicken


[Make-ready]Chicken breast Oimayo chicken

15 minutes

Moisture finish. Introducing a video of recipes and how to make “Chicken Mine Oimayo Chicken”. It is a dish of chicken breast grilled with oyster sauce and mayonnaise. By sprinkling the starch on the surface of the chicken breast meat, it doesn’t become hard even when baked, and the taste is firmly entwined. It is also recommended as a side dish for lunch!

Writer : macaroni chef Takemi

Registered dietitian

Since I was a kid, I loved to watch cooking programs and wanted to learn about cooking, so I majored in nutrition at university. After that, while working as an office lady, I published time-saving recipes and arrangement recipes on SNS as a hobby. For more people… See more

material

(For 2 people)

  • Chicken breast
    250g
  • potato starch
    Appropriate amount
  • Seasoned salt and pepper
    Appropriate amount
  • a. Mayonnaise
    1 tbsp
  • a. Oyster sauce
    1 tbsp
  • Salad oil
    1 tbsp

Preparation

Chicken breasts have their skin and excess fat removed.

How to make

1

Add (a) to the bowl and mix.

2

Cut chicken breast into bite-sized pieces. Sprinkle with seasoned salt and pepper and sprinkle with starch starch.

3

Add salad oil to a frying pan and bake ② over medium heat. When both sides are browned and cooked, add ① and entangle the whole.

Four

Take the crude heat and put it in a storage container and store it in the refrigerator. * Please eat as soon as possible within 2-3 days.

Tips and points

-Instead of chicken breast, you can substitute chicken thigh.
・ Oyster sauce and mayonnaise are mixed together and then entwined with the chicken to add even flavor!

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