[Make-ready]Chicken breast Oimayo chicken
Moisture finish. Introducing a video of recipes and how to make “Chicken Mine Oimayo Chicken”. It is a dish of chicken breast grilled with oyster sauce and mayonnaise. By sprinkling the starch on the surface of the chicken breast meat, it doesn’t become hard even when baked, and the taste is firmly entwined. It is also recommended as a side dish for lunch!
Writer : macaroni chef Takemi
Since I was a kid, I loved to watch cooking programs and wanted to learn about cooking, so I majored in nutrition at university. After that, while working as an office lady, I published time-saving recipes and arrangement recipes on SNS as a hobby. For more people… See more
(For 2 people)
Seasoned salt and pepper
a. Oyster sauce
Chicken breasts have their skin and excess fat removed.
How to make
Add (a) to the bowl and mix.
Cut chicken breast into bite-sized pieces. Sprinkle with seasoned salt and pepper and sprinkle with starch starch.
Add salad oil to a frying pan and bake ② over medium heat. When both sides are browned and cooked, add ① and entangle the whole.
Take the crude heat and put it in a storage container and store it in the refrigerator. * Please eat as soon as possible within 2-3 days.
Tips and points
・ Oyster sauce and mayonnaise are mixed together and then entwined with the chicken to add even flavor!
[Preparation]Plenty of vegetables! Nanban pickled chicken breast-macaroni
Introducing the recipe and how to make “chicken breast meat pickled in Nanban”. A dish of chicken breast soaked in sweet and sour vinegar with plenty of vegetables. Chicken breast meat is softened by adding potato starch and baking it. Also, the vinegar will tend to get entangled, so it will have a moist taste.
Moist and juicy! Stewed chicken breast meat-macaroni
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[Make-and-hold]Easy with toaster ♪ Fried chicken breast miso cutlet-macaroni
Introducing a video of recipes and how to make “Fried chicken miso cutlet”. A miso cutlet made by coating chicken breast meat with miso, adding bread crumbs and roasting it in a toaster. Since it doesn’t put miso sauce on it, it’s perfect for making it without making the batter ♪ ♪ Please try it.