Only the eggs and leftover cabbage that are always in the refrigerator … Don’t give up even in such a case! You can make main-class side dishes just by adding cabbage to the eggs! Here are two hearty recipes that will satisfy you even if you don’t have meat or fish!
Scrambled eggs on cabbage saute
Tangle the thick egg instead of the sauce
[Material](for 2 people) * 1 person 294kcal Salt 2.9g
・ Eggs …… 3
・ Cabbage …… 1/2
・ Milk …… 1/2 cup
Salt and pepper Salad oil butter soy sauce Coarse black pepper
[How to make 1]
Cut the cabbage into 4 equal combs with the core attached. Melt the eggs in a bowl, add milk, a little salt and pepper and mix.
[How to make 2]
Heat 1 teaspoon of oil in a frying pan over medium heat, line up the cabbage with the cut end facing down, cover and bake on high heat for 2-3 minutes. When it becomes brown, turn the other cut side down, bake in the same way, sprinkle 1/4 teaspoon of salt and a little pepper, and serve in a bowl.
[How to make 3]
Rinse the frying pan quickly, add the egg liquid of 1 and heat it over medium heat. While mixing it with a wooden spatula, heat it gently and heat it over 2.
[How to make 4]
Wipe the frying pan quickly, add 20g of butter and melt over medium heat. Add 1 tablespoon of soy sauce, mix and sprinkle on 3. Sprinkle an appropriate amount of coarse black pepper.
Gently mix the egg liquid with milk to make it thick