「ステーキ肉の簡単すき煮」
Cook Random

#I’m glad that you can make it quickly in 15 minutes! 5 main beef steak meat


On days when there are small celebrations or good things, you want to line up a more luxurious menu than usual. In such a case, why not please the whole family with a main dish using beef steak meat? Here are just the recipes that can be made in less than 15 minutes. Let’s prepare it quickly and have it hot ♪

Easy simmered steak meat

[Materials for 2 people]
1 piece of meat for beef steak (about 230 g), 1/2 momen tofu, 1 pack of shichimi (about 100 g), 6 shirataki noodles (tied, without mirin), small amount of all-purpose onion, salad oil, soy sauce, sugar, Mirin, Shichimi Tofu
[How to make]
1. Cut the tofu into 4 equal parts. Divide the shimeji mushrooms into 4 equal parts. Cut the beef into 3-4 cm squares.
2. Heat 1 tablespoon of oil well in a frying pan, line up the meat and bake it. When it turns brown, turn it upside down and bake it again. When both sides are browned, add 2 tablespoons of soy sauce and 1 and 1/2 tablespoons of sugar, entangle them tightly, and serve in a bowl.
3. Next, add tofu, shirataki noodles, and shimeji mushrooms to the frying pan, and bake them upside down so that the remaining shimeji mushrooms are entwined. Add 1 tablespoon of mirin and a little soy sauce and simmer. Assort in 2 and sprinkle all-purpose onions and sprinkle an appropriate amount of shichimi. Moisture comes out from shimeji mushrooms and tofu, so bake the shimeji mushrooms and tofu while entwining them without burning them.
(334Kcal, salt content 2.9g, cooking time 10 minutes)
Because it uses beef steak meat, it has a lot of volume and is perfect for eating. Let the tofu, shirataki noodles, and shimeji mushrooms absorb the umami that is unique to beef. The point is to sprinkle Shichimi at the end to tighten the taste.

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