I was surprised to cut the recipe.Roasted sweet potato Baumkuchen

I was surprised to cut the recipe.Roasted sweet potato Baumkuchen


I was surprised to cut it.Roasted sweet potato Baumkuchen

Half an hour

Make with an omelet. We will introduce the recipe and how to make “Baumkuchen” with a video. Baumkuchen rolled with hot cake mix dough, centered on sweet potato paste made in the microwave. The moist dough is perfect for when you want to take a break and feel the sweetness of sweet potatoes.

Writer : macaroni cook

Culinary expert / nutritionist

He belongs to the track and field club from elementary school to high school and is interested in nutrition because of his experience of strict dietary restrictions. Worked at a welfare facility as a dietitian for 5 years, and was involved in dietitian work, cooking, and management work. m … see more

material

(For 2 people)

  • Sweet potato
    100g
  • sugar
    1/2 tablespoon
  • milk
    25cc
  • Pancake mix
    100g
  • egg
    1 piece
  • milk
    130cc
  • sugar
    1 tbsp
  • honey
    1 tbsp
  • butter
    15g
  • Purple potato powder
    10g
  • Salad oil
    Appropriate amount
  • topping

    • Black sesame
      Appropriate amount

Preparation

・ Peel the sweet potatoes and cut them into bite-sized pieces.
・ Melt butter.
・ Sift the purple potato powder.

How to make

1

Put sweet potatoes in a bowl, cover with plastic wrap, and heat in a microwave oven at 600W for 3-4 minutes.

[How to make]Roasted sweet potato Baumkuchen

2

Crush with a masher, add sugar, mix and add milk little by little.

[How to make]Roasted sweet potato Baumkuchen

3

Place the wrap on the spread and make it into a stick shape according to the shape of the omelet.

[How to make]Roasted sweet potato Baumkuchen

Four

Put eggs, milk, sugar, honey and drawn butter in a bowl and mix.

[How to make]Roasted sweet potato Baumkuchen

Five

Add the pancake mix and mix.

[How to make]Roasted sweet potato Baumkuchen

6

Put the vegetable oil in the omelet, heat it on medium heat, wipe off the excess oil with paper, reduce the heat to low, add about 1 cup of dough and spread it all over, and put ③ in the back of the omelet.

[How to make]Roasted sweet potato Baumkuchen

7

When the dough becomes fluffy, roll the dough from the back to the front.

[How to make]Roasted sweet potato Baumkuchen

8

Move the dough to the back of the omelet, reapply the oil and spread the dough. Wind in the same way as ⑦.

[How to make]Roasted sweet potato Baumkuchen

9

When you have about 2 cups of ladle left, mix the purple potato powder and roll in the same way as ⑧.

[How to make]Roasted sweet potato Baumkuchen
[How to make]Roasted sweet potato Baumkuchen

Ten

Cut it to the size you like and it’s done. Serve with black sesame seeds if you like.

Tips and points

・ Adjust the amount of sugar added to sweet potatoes to suit your taste. If you are concerned about dryness, try adding milk little by little.

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