table of contents
- Tomato pasta with roasted vegetables
- Instant meat sauce pasta
- Tofu carbonara
- Pasta with avocado sauce
- Vongole soup pasta
When I decided to make pasta, I boiled spaghetti and made sauce, which was surprisingly troublesome. How do professionals cook when they don’t have time? This time, I will introduce a recipe for pasta that is full of time-saving techniques that omits the process as much as possible. Minced meat sauce and tomato pasta can be completed in 10 minutes depending on the idea.
Tomato pasta with roasted vegetables
[Materials for 2 people]
Bacon … 3-4 pieces (about 45g), salt … 1 pack (about 100g), onions … 1/2 pieces, cherry tomatoes … 5 pieces, black olives (seedless) … 10 pieces, whole tomato cans … 1/2 Can (approx. 200g), spaghetti (early boiled type) … 200g, olive oil, salt, pepper
[How to make]
1. Loosen the shimeji mushrooms and cut the onions into 1 cm wide combs. Cut the bacon into 2 cm widths. Cut cherry tomatoes in half vertically and black olives in half horizontally.
2. Heat 2 tablespoons of olive oil in a frying pan, add bacon, onions and shimeji mushrooms, sprinkle 2/3 to 1 teaspoon of salt and a little pepper and fry. When it becomes soft, crush 2 cups of water and whole tomatoes and add the canned juice. After boiling, fold the spaghetti in half and add. Boil 1-2 minutes longer than the label on the bag, mixing occasionally.
3. Add cherry tomatoes and black olives and mix quickly. You can sprinkle the tips of Italian parsley leaves if you like.
(656kcal for 1 person, 2.7g salt)
The spaghetti is boiled with the ingredients, so you can use just one frying pan. Even if the amount of boiled juice is small, you can boil it efficiently by folding the spaghetti in half. A plate full of vegetables that is good for your health.