Shrimp puff pastry is a side dish with salad dishes, a salad is a very familiar snack for everyone. It is also used in banquets and offerings. The reason for becoming a food that everyone knows is due to the taste of shrimp and the crispy feeling when eating the cake and makes it attractive for people of all ages. The following VietReview will share with you how to make shrimp crackers Salty and vegetarian for everyone to refer to.
How to make savory shrimp crackers
When making savory shrimp crackers, you need to prepare the following ingredients.
- Dry energy powder: 500g
- Fresh tiger shrimp: 1kg
- Duck eggs: 2
- Sand sugar (rock sugar), dried garlic, green onion, salt, pepper, monosodium glutamate
Steps to make shrimp crackers
Step 1: Preliminary processing of shrimp
First, you should prepare shrimp first to ensure freshness when you first buy it. You wash the shrimp, peel it, remove the head, and pull out the black thread from the spine.
Rinse with water and dry or use a paper to dry shrimp. Then put the shrimp in the mill.
Garlic, you peel it and put it in a jar with shrimp, purple onion too. While pounding the purple onion, garlic, and shrimp together, add salt, seasoning seeds and a little bit of MSG (if you have eaten) and granulated sugar.
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If you do not have a mill, you can pound your hand, but when you do, pay attention to split it up to pound, so that you can ensure that the shrimp are crushed, spice up and not splashed.
Because shrimp has natural salinity and sweetness, you should pay attention to seasoning to taste, with sugar, you should pay attention because sand sugar will be sweeter than rock sugar. If you use alum sugar, you should increase the amount of sugar compared to using granulated sugar.
Step 2: Stir fried flour
First, you smash and separate two duck egg whites and place them in a large bowl. Then add the flour together with shrimp, onion, and garlic, crushed with spices to proceed to knead the dough.
When kneading, pay attention to use force so that the shrimp, dough and eggs blend together to become a block.
After kneading the cutting board, take the cutting board, sprinkle it with a little flour so that when the dough is placed, it won’t stick to the cutting board, and turns the dough into a long rectangular block.
Step 3: Steam and dry the cake
After the dough is finished, use the steamer to steam the dough for 1 hour, then take it out to cool.
When the dough has cooled, put it in the refrigerator for about 5 hours to make it firmer, after 5 hours, take out the dough and use a knife to cut the dough into thin slices evenly.
Then, you dry the sliced flour in the sun, dry until it is very dry and store to eat gradually. When you eat, just put the oil in the pan, wait until the oil is hot, then let the cake fry.
When drying, remember to turn the side of the cake to allow both sides to dry evenly, to avoid frying the cake, it will be bottle. If you are afraid that drying is not safe, you can use the oven to dry the flour.
How to make vegetarian shrimp crackers
Sounds strange, right, if shrimp crackers are not made from shrimp, how can they be as delicious as ordinary savory shrimp crackers.
But there is a way to make vegetarian shrimp crackers for vegetarians. Follow the steps below to know how to do it.
- Potatoes: 500gr
- Wheat flour: 2 teaspoons
- Energy powder: 100gr
- Garlic: 1 bulb
- Roasted peppercorns
- Salt, monosodium glutamate, sugar
Steps to make vegetarian shrimp crackers
Follow the steps below to learn how to make vegetarian shrimp crackers.
Step 1: Process materials
The first step is to peel the potatoes and soak them in water to prevent them from browning. Then steam the potatoes, remove the bowl and mash
With leeks, you need to remove the leaves, leave the tubers, wash and mince. Next, north the pan on the stove, add a little oil and wait when the oil is hot, add the leeks to the aroma.
Step 2: Mix the flour
Add finely ground potatoes, flour, flour, non-aromatic leeks, pepper in a large bowl and season with spices to taste. If you do not like spicy food, you may not add pepper to the cake.
When you mix the ingredients, add a little clean water and mix. You just add water slowly, because it depends on the nature of the potato, so mix it wherever you go.
Take care not to dry the dough due to lack of water or too loose due to too much water. Stop stuffing until you feel the dough no longer sticks to your hands. Then proceed to cast the dough into a circular cylinder about 10cm.
Step 3: Steamed and dried
Similar to making savory shrimp crackers, you will also steam the dough for about 50-60 minutes.
After steaming is complete, let the dough cool completely and put it in the refrigerator for 4-8 hours to harden, so it will be easier to cut.
When cutting, pay attention not to cut too thick or too thin, cut pieces that are about 3mm thick. After cutting, dry the cake in the sun and don’t forget to turn the sides to dry.
When dry, you store it carefully so that when you eat it, you just need to take out fry to get the snacks right away.
Hopefully, with the above sharing, you already know how to make vegetarian and savory shrimp crackers so you can use them depending on the time. Although it may take time, it will ensure the quality of the cake and you can adjust the spices according to your needs without fear that people with high blood pressure cannot eat. Wish you success.