How to make bitter soup through delicious meat right at home

How to make bitter soup through delicious meat right at home

Enjoying a bowl of bitter melon soup during the Tet holiday seems to become a popular habit for many people. This is considered an action to wish a smooth new year for each person. Let’s find out how to make misery through stuffed meat through the following article!

How to make misery through delicious meat stuffing

How to make misery through delicious meat stuffing

Prepare the necessary materials

  • 500g bitter melon (bitter melon): if you want to reduce the bitterness of bitter melon, you should choose short bitter fruits and have large spines.

  • 300g pork: Pork needs to be fresh, you can replace pork with shoulder or lean loin.

  • 100g of mushrooms or cat mushrooms.
  • 500g boneless
  • 100g scallions, cilantro
  • 1 egg
  • 3 peppers
  • Basic spices in cooking such as sugar, monosodium glutamate, salt, pepper, etc.

How to make misery through stuffed meat

Soup through stuffed meat has a very special meaning is to bring the bad luck of the old year passes, bringing good luck to come in the new year. Not only that, this dish is very nutritious when it has a good body heat-relieving effect and helps those who are hot to regain taste.

Step 1: Preliminary processing

Preliminary bone processing

Wash your bones with salt water. Then you rinse under cold water, chop the bones and then tunnel it in 1.5 liters of water. When you see the foam emerging as the water has boiled, remove the foam from the pan with the spoon.

Preliminary processing bitter melon

You wash clean bitter melon, cut off the ends of the fruit with a knife and make an incision in the middle of the fruit. Use a small spoon to scrape off the seeds inside the bitter melon, rinse with salt water and drain.

About cat mushrooms (or straw mushrooms)

Use warm water to soak the mushrooms for 5 minutes until the mushrooms appear. At that time, you cut the cat’s tail with two knives and sliced ​​the mushroom. For scallions and cilantro, wash it and dry it. And the onions are dry and the garlic is minced and minced. Chili, you just need to remove the seeds, cut them into a bowl of fish sauce to eat.

Preliminary processing of meat

Rinse the pork, then chop meat or grind meat and marinate. Time to spice is about 15 minutes. You can spice up your daily taste, or follow this recipe: 1 teaspoon minced garlic onion, 1.5 teaspoons of seasoning seeds, 1 teaspoon MSG, 1 teaspoon pepper.

Preliminary preparation of chicken eggs

Just separate the whites to prepare them.

Finally in the preliminary processing

You bring the marinated pork mixed with cat mushrooms. Mince the mixture and continue to mix with the egg white. Add chopped green onions, depending on your preference. If you want to increase the fatness of the fillings, during the mincing you can add some lard.

Process materials

Process materials

Step 2: Stuff the meat into bitter melon

Bitter melon stuffed with meat

Bitter melon stuffed with meat

First, you bring bitter melon to boil for 2 minutes in boiling water. Then prepare cold water to cool the bitter melon just soaked. This will make the bitter melon more crunchy to enjoy. During this process, you should use boiling water to dip the scallions, prepare scallions for immobilization.

When the bitter melon has cooled, bring the mixture of meat and cat mushrooms mixed in the preliminary steps stuffed into bitter melon intestines. You need to pay attention to kneading the meat firmly to limit the porous meat. Then, you use the newly embedded scallions to tie around the bitter melon, fix the fruit and limit the meat from falling out.

Alternatively, you can cut the bitter melon into sections and then perform the same instructions as above. However, with such a separate cut, you do not need to prepare scallions to make bitter melon.

Step 3: Cook bitter melon soup

Pour some oil into a pan, bring the minced garlic onion mixture to make it fragrant. You can add some chili or spice according to your preference. Then, bring the pre-prepared bone broth into the pot and heat it up. Add half a teaspoon of salt and seasoning seeds to taste.

Until the broth was boiling, bring bitter melon stuffed meat into the pot. Only boil the pot on low heat, until the foam surface appears, use the spoon to remove the foam to increase the sweetness and aesthetics of bitter melon soup. Note that in this process you should not cover the pot.

Usually through 20 minutes, the misery through the meat will ripen, until now you just scoop the soup into a large bowl to enjoy. You can decorate the dish with pepper, cilantro or scallions to increase the aesthetics of the soup through stuffed meat.

Sour soup through stuffed meat

Sour soup through stuffed meat

Sour soup through meat stuffing is an indispensable spiritual dish in daily life, especially in the traditional New Year days. Let’s enjoy this warm soup with your family thanks to the tutorial on how to make miserable soup through meat stuffing. I wish you success!

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