How to boil delicious chicken, simple at home everyone should know

Boiled chicken is considered a traditional dish, characterized by Vietnamese for a long time. Therefore, cooking this dish perfectly is also a big plus in the tray of Tet dishes. Let’s find out how to boil delicious chicken through the following article.

Boiled chicken dishes

Boiled chicken dishes

Prepare materials

You need to prepare the following required ingredients:

  • 1.5 – 2 kg chicken has shed.
  • 100 grams of green onions
  • 1 ginger
  • 1 teaspoon salt

How to choose a delicious chicken

To be able to have a delicious boiled chicken in the right position, you need to pay attention from the first stage is to choose chicken. For chickens, you should choose a weighing between 1.5 and 2 kg. You should choose a live chicken and then ask the butcher to butcher directly. This will help you ensure that the chicken is fresher and safer than buying ready-made chicken.

How to choose a delicious chicken

How to choose a delicious chicken

When choosing a live chicken, you should keep in mind its characteristics such as its health, flexibility and agility. Chickens should be chosen with silky fur close to the body, bright crested and bright eyes. In addition, you can test by squeezing the chicken’s thigh to see if it is firm or not. These characteristics will be useful for you to choose the right chicken that is firm and not scratched by boiling.

Steps to boil delicious chicken properly

Step 1: Preliminary processing

For chicken, rub the whole chicken skin salt to clean, then wash and let the chicken dry. Next, fix the chicken by grabbing the wings and neck together, while the left leg is out, you put it in its belly. If you want boiled chicken to have a nice yellow color, you can apply fresh turmeric outside the chicken skin to allow 5 minutes to absorb. You can do it by slicing and then rubbing it directly or pureing the turmeric to get water and then apply it.

For scallions, wash, leave the roots and tie the scallions neatly. And with fresh ginger, you wash ginger and then crush ginger to be crushed. In the process, you should leave the ginger peel in order to retain its characteristic aroma.

Step 2: Add the chicken to the pot

Prepare the pot on the stove, pouring cold water to more than ⅔ pot. Then you add scallions, prepared ginger and half a teaspoon of salt. Next, place the chicken in the pot so that the bottom of the chicken faces the pot. In this step, you need to boil the chicken when the water is still cold, as it will help the chicken to cook evenly from the outside to the inside. If you use boiling water to boil, the chicken skin will be crushed because of sudden exposure to high temperatures.

The process of boiling chicken in a pot

The process of boiling chicken in a pot

Step 3: The process of boiling chicken

After you have the chicken in the pot, boil the medium heat until the water boils. Avoid letting the fire get bigger, as the boiled water will probably crack. Boil chicken for 5 minutes and then turn on the gas to the lowest setting, continue to do so for another 5 minutes and then turn off the heat. At this time, you still close the lid of the pot for 20 minutes before opening and taking out the chicken.

You can check the ripeness of the chicken by using chopsticks or a toothpick through the chicken. If you can get through the chopsticks or toothpicks easily and there is no sign of pink water coming out, the chicken is boiled. Normally to be able to boil a whole chicken evenly, you can take about 40-50 minutes.

Step 4: Take the chicken to a plate

Once the chicken is boiled, remove it and place it in cold water immediately. Soak the chicken in cold water for 10-15 minutes to cool and then take out to drain. This will help the chicken to be able to hunt again, make sure the meat and when the chickens are chopped down. Moreover, it will help the chicken become more crispy when you enjoy it.

A few things to keep in mind

In the process of boiling the chicken, if you do not flood the chicken, you need to turn the chicken 1-2 times to make sure the chicken is fully cooked.

  • If you do not boil the whole boil, only half of it, you can reduce the boil time to 3-5 minutes.

  • In order to cut the chicken meat without being crushed, before cutting the meat into pieces, you should split the chicken into many parts: cut the chicken thighs and wings along the edge of the armpit, separate the neck and then cut the remaining chicken body in half and continue. Continue to chop into small pieces.

  • When cutting you need to cut firmly and cut the chicken pieces in a rectangle or parallelogram.

Boiled chicken was chopped

Boiled chicken was chopped

Boiled chicken is a simple dish, but if you are not careful, it will make your food broken and less aesthetic. By the above article, you can boil the chicken perfectly already. Wishing you success with hard boiled chicken through this method of boiling delicious chicken!

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