「とり竜田のぶっかけねぎおろし」

#Food The food goes on with a light taste.5 “Grated radish bukkake” that are also ◎ on the knob


table of contents

  • Tori Tatsuta’s bukkake green onion grated
  • Pork shabu-shabu-style mushrooms
  • Grated pork and spinach
  • Grilled Atsuage Sleet
  • Boiled salmon and shimeji mushrooms

Grated daikon radish that brings together the taste of food. If you use it in large quantities for cooking, we recommend winter when the sweetness of the radish increases. People who are not good at that peculiar spiciness will find it easier to eat. So this time, I will introduce the recipe with grated radish as the leading role. Please use it as a companion to sake!

Tori Tatsuta’s bukkake green onion grated

[Materials for 2 people]
Breast meat … 1 large (about 300g), radish … 300g, all-purpose onion … 2/5 bundles, ginger juice … 1/2 teaspoon, mirin / soy sauce … 1 teaspoon each, potato starch … appropriate amount, salad oil … 1 tablespoon, salt

[How to make]
1. Cut all-purpose onions into small pieces. Remove the skin from the chicken breast, cut into 8 to 10 equal pieces, and put in a bowl. Add 1 teaspoon each of ginger juice, mirin and soy sauce, and a little salt, and rub in. Grate the radish and lightly drain the juice.

2. Sprinkle an appropriate amount of potato starch on the chicken meat. Heat 1 tablespoon of salad oil in a frying pan over medium heat, line up the chicken meat, cover and bake for about 3 minutes. Turn it upside down, cover it again, and bake for another 3-4 minutes until it is cooked inside.

Mix 3.1 grated radish, all-purpose green onion, and a little salt to make grated green onion. Place 2 in a bowl, grate the green onions, and sprinkle a little soy sauce.
(283kcal for 1 person, 1.2g salt)

Plenty of grated daikon radish and all-purpose onion in hot chicken breast meat moistened in a frying pan! Be careful not to squeeze the grated radish too much.

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