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#Food The fluffy texture is like the taste of a shop!”Frying fluffy eggs” recipe that won’t fail

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Stir-fried fluffy eggs

Stir-fried eggs, which are often said to be hard or watery … But if you grasp the two tips firmly, you can fry fluffy eggs like a Chinese restaurant! The usual menu is the best dish!

Stir-fried fluffy eggs

There are two tips for “fluffy”!

(1) Quickly over high heat with a large amount of oil
(2) Add water-soluble potato starch to keep water!

[Material](for 2 people) * 1 person 336kcal Salt 1.8g
・ Eggs …… 4
・ Crab-flavored kamaboko …… 4 (roughly split)
・ Long onion …… 5 cm (cut in half lengthwise and then slice diagonally)
・ Chive …… 1/4 wa (cut into 5 cm length)
・ Water-soluble potato starch
┗ Potato starch, water …… 1 teaspoon each
Salad oil soy sauce salt pepper sesame oil

[How to make 1]

How to make stir-fried fluffy eggs 1

Break the egg into a bowl and melt it to cut the white meat.

[How to make 2]

How to make stir-fried fluffy eggs 2

Heat 1 teaspoon of salad oil in a frying pan over medium heat, add green onions, leeks, and crab sticks and fry for about 30 seconds.

[How to make 3]

How to make stir-fried fluffy eggs 3

Put in beaten egg, add 1 teaspoon of soy sauce, salt and a little pepper and mix.

[How to make 4]

How to make stir-fried fluffy eggs 4

Add water-soluble potato starch and mix well.

[How to make 5]

How to make stir-fried fluffy eggs 5

Wipe the frying pan quickly and heat 2 tablespoons of salad oil over high heat. The guideline is to make a slight smoke.

[How to make 6]

How to make stir-fried fluffy eggs 6

Add the egg liquid at once. The best condition is when the edge of the egg swells.

[How to make 7]

How to make stir-fried fluffy eggs 7

Fry the wooden spatula from front to back and from right to left for about 30 seconds until the whole is half-cooked.

[How to make 8]

How to make stir-fried fluffy eggs 8

Sprinkle 1/2 teaspoon of sesame oil from the pot skin and mix quickly.

[GOAL!]

Stir-fried fluffy eggs

The texture is fluffy. The usual menu is the best dish!

[Retask Love Editorial Department]

Cooking / Ryo Imai Photo / Taku Kimura Styling / Mayuko Abe Nutrition Calculation / Studio Food

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