If you wake up late, why not try an elegant brunch with a feast of bread filled with ingredients? Here are two recipes for bread that are as colorful as a cafe menu and have excellent eating quality!
Tartar kimchi hot sandwich
A good balance of mild eggs and spicy kimchi
[Material](for 2 people) * 512kcal for 1 person Salt content 2.6g
・ Bread (cut into 8 pieces) …… 4 pieces
・ Eggs …… 3
・ Cucumber …… 1
・ Chinese cabbage kimchi …… 50g
Mayonnaise vinegar pepper salt butter
[How to make 1]
Put eggs and water to cover in a small pot, heat over medium heat, and boil for about 8 minutes. Peel for water and chop coarsely. Put in a bowl, add 2 tablespoons of mayonnaise, 1 teaspoon of vinegar and a little pepper and mix.
[How to make 2]
Cut the cucumber in half vertically and slice it diagonally. Place in a separate bowl, sprinkle 1/4 teaspoon of salt, leave for about 10 minutes, and squeeze the water. Cut kimchi so that it is easy to eat.
[How to make 3]
Make a set of two pieces of bread, and put 1, kimchi, and cucumber in that order. Cut the aluminum foil into 30 cm squares, spread it, spread a thin layer of butter, put a pair of bread on it, and wrap it from all sides. Do the same for the rest. Bake in an oven toaster for 8-10 minutes, turning it upside down until the bread is browned.
By applying butter to the aluminum foil, the bread is easily browned and baked like this.