table of contents
- Freezing & cooking points
- Chinese cabbage
- Green onions
- green pepper
- Bean sprouts
- Lotus root
- [Column]It is convenient to freeze odd vegetables in the same size.
It is recommended to cut the vegetables to a suitable size and store them in a freezer raw. Even if multiple vegetables are left halfway, if you cut them to the same size and freeze them in a storage bag, they will come in handy as ingredients for miso soup and soup. If you don’t want to worry about cooking and storing, here are some of the best of frozen techs you shouldn’t miss!
Freezing & cooking points
[Preservation period]2-3 weeks
Wash and wipe well
Rinse with water and wipe off the water with a paper towel. If water droplets remain, frost will form and cause the taste to drop, so wipe it off thoroughly. You can also use a salad spinner.
Remove the air from the storage bag.
Cut it into a size that is easy to use, put it in a freezing storage bag, open the zipper a little, and roll it from the bottom of the bag. After pushing out the air firmly, close the mouth and keep it sealed.
When cooking, just add it frozen!
When frozen, the cell walls are broken and the fire goes through faster than raw, so put it in last. If you want to use it for a pancake or salad, pour hot water quickly, and when the heat is removed, squeeze the water.