table of contents
- Caramel steak
- Cheese cutlets
- Chinese style curry boiled
Combinations that tend to be cooked in one pattern change dramatically depending on the cooking method. Let’s break away from the rut with a delicious arrangement!
The second part of the “Two ingredients are delicious enough” series is an arrangement recipe made with the frequently used ingredients “pork top” and “onion”.
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The trick is to bake the pork top without loosening it too much.Finish with a rich flavor with large onions
[Materials for 2 people]* 1 person 456kcal / salt 2.1g
・ Sliced pork … 250g
・ Onion … 1 piece
・ Coarse black pepper
[How to make]
1. Cut the onion into quarters.
2. Heat 1 tablespoon of oil in a frying pan over medium heat and line up the onions. Cover and steam for about 2 minutes, add pork and sprinkle 1 and 1/2 tablespoons of sugar over the whole. Turn the onions upside down and bake for about 2 minutes, then roast the meat while loosening it.
3. When the meat is browned, add 1 and 1/2 tablespoons of soy sauce and 1 tablespoon of sake, and shake the frying pan until there is almost no juice. Serve in a bowl and sprinkle with a little coarse black pepper.
By sprinkling sugar directly on the ingredients and baking it, it becomes caramelized, giving it a deep taste with sweetness and bitterness.