In the second half of the week when you get tired, inject energy with “fluffy egg sandwich”! Egg sandwiches often use boiled eggs, but the image changes completely when scrambled eggs are sandwiched. Fresh taste with a fluffy texture! The recipe uses “milk bread” made from a home bakery, but of course you can also use commercially available bread. You can use fluffy bread according to the texture of the egg, or you can enjoy the difference in texture by using hard bread. Try making bread of your choice, such as loaf, roll, or French bread.
Fluffy egg sandwich
[Material](for 2 people)
“Milk bread” (sliced to 1.5 cm thickness) 4 pieces, 2 eggs, 1 tablespoon milk, mayonnaise, salt, pepper, butter
[How to make]
1. Apply 1/2 tablespoon of mayonnaise on one side of “milk bread”.
2. Dissolve the eggs in a bowl, add a little salt, pepper and milk and mix.
3. Put 1 tablespoon of butter on a frying pan over high heat and add the egg solution of 2 just before melting. Mix well and turn off the heat when it is hardened.
Put two loaves of 4 in 1 set, put 3 on the side with mayonnaise, and sandwich with the other. Lightly press from above, drop the ears of bread, and cut into 3 equal parts.
(475kcal, salt content 1.7g)
Sentence = O child