People who cook for their families, people who cook for themselves. Maybe everyone once wanted to shout “I’m tired of the food I cook!” In such a case, you can try a new recipe. “Marinated potatoes” is a simple dish made by simply adding boiled potatoes and boiled potatoes, but thanks to the generous amount of parsley, it looks and tastes a little messy. If you enjoy the taste for the first time, your feelings will be refreshed. Motivation to cook will rise a little … maybe⁉
[Material](for 3 to 4 people)
Boiled octopus legs 150g, 2 potatoes, 2-3 tablespoons chopped parsley, vinegar, olive oil, salt
[How to make]
1. Divide the potatoes into quarters and put them in a pan. Add enough water to cover and boil over medium heat for about 10 minutes. Try sticking a bamboo skewer, and when it passes smoothly, drain the water and put it in a bowl. While hot, crush it roughly with a fork, add 1 tablespoon of vinegar, mix, and remove the heat.
2. Cut the octopus into 5-7 mm thick pieces and add to 1 with parsley. Add 1 1/2 to 2 tablespoons of olive oil and 1/3 teaspoon of salt and mix.
(131kcal, salt content 0.7g)
Sentence = O child