刻んだパセリをたっぷり入れて香りがいい

#Food If you get tired of your taste, put in your “first experience”! Easy but fresh taste “Marinated potatoes”


Add plenty of chopped parsley and have a nice scent

People who cook for their families, people who cook for themselves. Maybe everyone once wanted to shout “I’m tired of the food I cook!” In such a case, you can try a new recipe. “Marinated potatoes” is a simple dish made by simply adding boiled potatoes and boiled potatoes, but thanks to the generous amount of parsley, it looks and tastes a little messy. If you enjoy the taste for the first time, your feelings will be refreshed. Motivation to cook will rise a little … maybe⁉

Marinated potatoes

[Material](for 3 to 4 people)

Boiled octopus legs 150g, 2 potatoes, 2-3 tablespoons chopped parsley, vinegar, olive oil, salt

[How to make]

1. Divide the potatoes into quarters and put them in a pan. Add enough water to cover and boil over medium heat for about 10 minutes. Try sticking a bamboo skewer, and when it passes smoothly, drain the water and put it in a bowl. While hot, crush it roughly with a fork, add 1 tablespoon of vinegar, mix, and remove the heat.

2. Cut the octopus into 5-7 mm thick pieces and add to 1 with parsley. Add 1 1/2 to 2 tablespoons of olive oil and 1/3 teaspoon of salt and mix.

(131kcal, salt content 0.7g)

Sentence = O child

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