じゃがいもに豚バラのうまみをよく吸わせて

#Food I want to eat a strong taste! “Pig and potato sesame kimchi pot” at that time


Let the potatoes suck the taste of pork roses well

The storm comes suddenly. The desire of the mystery that springs up from the bottom of the body, “I want to eat something with a strong and strong taste …!”. Are you tired or stressed? In any case, the only way to calm this stubborn feeling is to let the desires …! The recommended menu at such times is “pork and potato sesame kimchi pot”. It is a gutsuri hot pot with pork ribs and kimchi in a strong tag, but in the second half, milk and cheese are added to make it taste like junk. If you finish eating the pasta, you will be very satisfied with your stomach and heart. Tiredness and stress should be blown away!

Pork and potato sesame kimchi pot

[Material](Easy to make, for 4 people)

1 pork rose chunk (about 400g), 4 small potatoes, 1 green onion, 1/2 leek, 200g white sesame kimchi, 2 tablespoons white sesame seeds, seasoning (1 grated ginger, grated garlic) 1 piece, miso, 2 tablespoons of gochujang, 1/4 cup of sake), taste change material (1 cup of milk, 60 g of cheese for pizza, 6 mushrooms, salt, coarse black ginger, sesame oil)

[How to make]

1. Cut potatoes in half, green onions 4 cm long, and leeks 5 cm long. Cut the pork into 5mm thick pieces and sprinkle with a little salt and pepper. If the kimchi is big, cut it easily.

2. Heat 1 tablespoon of sesame oil in a clay pot and fry pork and potatoes. When the color of the pork changes, add kimchi and seasonings and fry further. Add 5 cups of water when it is familiar to the whole, and when it is boiled, remove the lye and simmer for about 15 minutes.

3. When the potatoes are tender, add the green onions and simmer for 2-3 minutes. Place leeks and sprinkle with sesame seeds.

4. When you finish eating about half, slice the mushrooms of the taste change material into thin slices and add them with milk. Sprinkle with cheese and simmer until fluffy.

Add dairy products to make it thicker and thicker!

5. To squeeze the pot, add salt to 1.5 L of hot water (1 tablespoon of salt is a guide) and boil spaghetti about 1 minute shorter than the label on the bag to make the soup with the remaining taste of the pot. Add. After boiling, serve in a bowl and sprinkle with coarse black pepper.

Shime is soup pasta!

(604kcal, salt content 2.9g)

Sentence = O child

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